Best 2 Teriyaki Pulled Pork Sandwiches Recipes
Are you craving a flavorful and tender pulled pork sandwich with a sweet and savory teriyaki glaze? Look no further! This article will guide you through the process of creating the ultimate teriyaki pulled pork sandwiches that will tantalize your taste buds and leave you wanting more. We'll explore the best cuts of pork to use, the perfect blend of spices and seasonings, and the art of slow-cooking to achieve fall-off-the-bone tenderness. You'll also discover the secrets to making a rich and flavorful teriyaki sauce that will elevate your pulled pork to the next level. So, grab your apron, gather the necessary ingredients, and let's embark on a culinary journey to create the most delicious teriyaki pulled pork sandwiches you've ever tasted!
Here are our top 2 tried and tested recipes!
TERIYAKI PULLED PORK SANDWICHES
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened., Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice.
Nutrition Facts :
TERIYAKI PULLED PORK SANDWICHES
Make and share this Teriyaki Pulled Pork Sandwiches recipe from Food.com.
Provided by scarley
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
- Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.
Tips:
- For a smoky flavor, use a charcoal grill or smoker to cook the pork shoulder.
- Be patient when cooking the pork shoulder. It takes time to break down the connective tissue and create a tender and flavorful pulled pork.
- Use a good quality teriyaki sauce. This will make a big difference in the flavor of the pulled pork.
- Make sure to let the pulled pork rest before serving. This will help it to absorb the flavors of the teriyaki sauce.
- Serve the pulled pork on toasted slider buns with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Teriyaki pulled pork sandwiches are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual get-together with friends. The pork is tender and flavorful, and the teriyaki sauce adds a sweet and tangy flavor that is sure to please everyone. So next time you are looking for a new and exciting way to cook pulled pork, give this recipe a try. You won't be disappointed!
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