Best 2 Teriyaki Steak Skewers Recipes
Teriyaki steak skewers are a flavorful and easy-to-make dish that is perfect for a quick weeknight meal or a fun party appetizer. The key to great teriyaki steak skewers is the marinade, which infuses the steak with a delicious combination of sweet, savory, and tangy flavors. There are many different teriyaki marinade recipes out there, so you can find one that suits your taste. Once the steak is marinated, it is simply grilled or broiled until cooked to your desired doneness. Serve the skewers with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or hoisin sauce.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI STEAK SKEWERS
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE
Provided by Tia Mowry
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
- Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
- For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
- For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.
Tips:
- Choose high-quality steak for tender and flavorful skewers.
- Cut the steak against the grain for even cooking and tenderness.
- Marinate the steak in teriyaki sauce for at least 30 minutes, or up to overnight, for maximum flavor.
- Use wooden skewers soaked in water to prevent burning.
- Grill the skewers over medium heat, turning frequently, until the steak is cooked to your desired doneness.
- Serve the skewers immediately with additional teriyaki sauce, if desired.
Conclusion:
Teriyaki steak skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that your friends and family will love. So next time you're looking for a new recipe to try, give teriyaki steak skewers a try. You won't be disappointed!
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