Best 2 Tex Mex Dips And Appetizers Recipes
Welcome to the exciting world of Tex-Mex dips and appetizers, where flavors dance on your palate and the party comes alive! From the sizzling heat of chili con queso to the cool and refreshing guacamole, and the crispy crunch of nachos, Tex-Mex cuisine is a celebration of bold tastes and vibrant colors. Whether you're hosting a fiesta with friends or simply looking for a delicious snack, this article will guide you through a journey of delectable dips and appetizers, inspired by the vibrant traditions of Mexico and the American Southwest. Get set to tantalize your taste buds and impress your guests with these mouthwatering culinary creations.
Let's cook with our recipes!
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially important for ingredients like cilantro, tomatoes, and avocados.
- Don't be afraid to experiment: There are many different ways to make Tex-Mex dip. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Make it ahead of time: Most Tex-Mex dips can be made ahead of time, which makes them perfect for parties or potlucks. Simply store the dip in the refrigerator for up to 3 days before serving.
- Serve with your favorite toppings: Tex-Mex dips are often served with a variety of toppings, such as tortilla chips, salsa, sour cream, and guacamole. Choose your favorite toppings and enjoy!
Conclusion:
Tex-Mex dips are a delicious and easy way to add some spice to your next party or gathering. With so many different recipes to choose from, you're sure to find one that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these Tex-Mex dip recipes a try. You won't be disappointed!
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