Best 6 Tex Mex Pork Chops Recipes

TEX-MEX PORK CHOPS

Steps:

• In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. , Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.

SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING

Steps:

• Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
• In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
• Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.

TEX-MEX PORK CHOPS

Steps:

• Heat oil in frying pan over medium high heat.
• Brown chops on one side, about 2 minutes, and then flip them.
• Add the salsa, chilies and cumin to skillet and mix well.
• Lower heat, cover and simmer 8 minutes.
• Remove cover and top each chop with one quarter of the cheese.
• Cover and simmer for an additional 2 minutes, until cheese melts.
• Serve immediately.

TEX-MEX PORK CHOPS

Steps:

• In large skillet, brown chops in oil on one side, about two minutes.
• Turn chops; add salsa and chilies.
• Lower heat, cover and simmer 8 to 10 minutes.

TEX MEX STUFFED PORK CHOPS

Steps:

• 1. Slice cheese into strips.
• 2. Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
• 3. Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
• 4. Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
• 5. Lay in bread crumbs and pat both sides. NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs. The cheese in the bread helps make it more moist.
• 6. Place on oiled baking sheet and spray top of chops with spray oil.
• 7. Bake at 350° for 1 hr.

TEX-MEX PORK CHOPS

Steps:

• 1. In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.