Best 5 Tex Mex Salisbury Steak Recipes
Tex Mex Salisbury steak is a delicious and easy-to-make dish that combines the flavors of Mexican and American cuisine. This dish is typically made with ground beef, which is seasoned with a mixture of spices and herbs, then formed into patties and cooked in a skillet. The patties are then covered in a flavorful sauce, which is typically made with tomatoes, onions, peppers, and a variety of spices. Tex Mex Salisbury steak is often served with rice, mashed potatoes, or a salad, and is a great option for a weeknight meal or a casual dinner party.
Let's cook with our recipes!
SALISBURY STEAK - TEX MEX WAY
Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.
Provided by pines506
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
- Heat a lightly greased large nonstick skillet over medium high heat.
- Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
- Remove from skillet, wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
- Cook over medium heat 1 minute or until thickened.
- Return patties to skillet and cook, until thoroughly heated.
Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7
TEX-MEX SALISBURY STEAKS
Steps:
- Combine first 7 ingredients and shape mixture into thick patties.
- Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
- Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)
Steps:
- Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.
Nutrition Facts : Calories 331 calories, Fat 19.947715402461 g, Carbohydrate 11.2244780061754 g, Cholesterol 146.854715616667 mg, Fiber 1.05459167131207 g, Protein 25.5951531799436 g, SaturatedFat 7.11034450851062 g, ServingSize 1 1 Serving (297g), Sodium 928.330339061935 mg, Sugar 10.1698863348633 g, TransFat 2.2276556448946 g
TEX-MEX SALISBURY STEAK
Steps:
- Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
- Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
- Sauce mixture
- Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEX-MEX SALISBURY STEAK
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Provided by Julie Smith @ImJstJuli
Categories Beef
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and 1 tablespoon cilantro.
- Shape mixture into 6 (1/3-inch-thick) patties.
- Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
- Remove from skillet. Wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
Tips:
- To achieve a flavorful and juicy Salisbury steak, choose high-quality ground beef with a fat content of at least 20%. This will ensure that the steak remains moist during cooking.
- Use a combination of bread crumbs and flour as the binder for the Salisbury steak mixture. The bread crumbs will help to absorb moisture and create a tender texture, while the flour will help to bind the ingredients together.
- Season the Salisbury steak mixture generously with salt, pepper, garlic powder, onion powder, and paprika. This will enhance the flavor of the steak and make it more flavorful.
- Brown the Salisbury steaks in a skillet over medium heat before simmering them in the gravy. This will help to create a delicious crust on the outside of the steak and lock in the juices.
- Use a flavorful gravy to accompany the Salisbury steak. The gravy should be made with beef broth, tomatoes, onions, and Worcestershire sauce. This will create a rich and flavorful sauce that complements the steak perfectly.
Conclusion:
Tex-Mex Salisbury steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The Salisbury steaks are flavorful and juicy, and the gravy is rich and flavorful. Served with mashed potatoes and vegetables, this dish is sure to be a hit with the whole family.
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