Best 4 Tex Mex Sour Cream Dip Recipes

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Tex Mex sour cream dip is a creamy, cheesy dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it mild or spicy, this dip is sure to be a hit at your next party or gathering. In this article, we will provide you with a recipe for the best Tex Mex sour cream dip, as well as some tips and tricks for making it perfect.

Here are our top 4 tried and tested recipes!

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

TEX-MEX DIP



Tex-Mex Dip image

An adopted recipe. Think this one is good? Take a look at recipe #27893! This recipe will be receiving a lot of editing, soon...

Provided by Julesong

Categories     Tex Mex

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons lemon juice
1/2 teaspoon salt
3 medium avocados
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 (1 1/4 ounce) packet taco seasoning mix
21 ounces commercially prepared bean dip (plain or jalapeno)
1 cup green onion, chopped
3 tomatoes, seeded and chopped
7 ounces olives, chopped
8 ounces sharp cheddar cheese, grated
tortilla chips

Steps:

  • Peel, pit and mash avocadoes in medium bowl.
  • Add lemon juice, salt and pepper.
  • In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
  • To assemble, spread bean dip on a large, shallow platter.
  • Top with avocado mixture.
  • Put on sour cream and taco mixture.
  • Sprinkle wit chopped onions, tomatoes, and olives.
  • Cover with shredded cheese.

Nutrition Facts : Calories 228.3, Fat 19.4, SaturatedFat 7.5, Cholesterol 29.9, Sodium 603.2, Carbohydrate 9.8, Fiber 5.1, Sugar 2.7, Protein 6.7

TEX-MEX LAYERED DIP



Tex-Mex Layered Dip image

Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!

Provided by Mamas Kitchen Hope

Categories     Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Steps:

  • Spread beans in bottom of serving dish.
  • Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
  • Mix sour cream and taco seasoning and spread over guacamole.
  • Sprinkle cheese on top of the sour cream layer.
  • Garnish with tomatoes and green onions.
  • Serve with tortilla or corn chips.

Tips for Making the Best Tex-Mex Sour Cream Dip:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use full-fat sour cream, fresh lime juice, and flavorful spices.
  • Don't overmix: Overmixing can make your dip runny. Stir just until the ingredients are combined.
  • Chill before serving: Chilling the dip for at least 30 minutes allows the flavors to meld and develop. This will also make the dip thicker and creamier.
  • Serve with a variety of dippers: Tortilla chips, crackers, vegetables, and even grilled chicken or shrimp are all great options for dipping into Tex-Mex sour cream dip.
  • Get creative with toppings: Try topping your dip with chopped cilantro, diced tomatoes, shredded cheese, or even crumbled bacon. The possibilities are endless!

Conclusion:

Tex-Mex sour cream dip is a delicious and versatile appetizer or snack that is sure to please everyone. It is easy to make, can be tailored to your own taste preferences, and is perfect for any occasion. So next time you are looking for a crowd-pleasing dip, give this Tex-Mex sour cream dip a try.

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