Best 2 Tex Mex Summer Squash Casserole Recipes

Tex Mex summer squash casserole is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. The combination of fresh summer squash, juicy tomatoes, flavorful Tex Mex spices, and creamy cheese makes this casserole a hit with people of all ages. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Tex Mex summer squash casserole is sure to satisfy. It is a perfect way to use up all the bountiful summer squash from your garden or the local farmers market.

Let's cook with our recipes!

TEX-MEX SUMMER SQUASH CASSEROLE

Tex-Mex Summer Squash Casserole image

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. -Tommy Lombardo, Euclid, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

7 medium yellow summer squash, sliced (about 10 cups)
2-1/4 cups shredded cheddar cheese, divided
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers, drained
1/4 cup all-purpose flour
1/2 teaspoon salt
3/4 cup salsa
4 green onions, sliced
1/4 cup chopped red onion

Steps:

Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

TEX-MEX SUMMER SQUASH CASSEROLE

Tex-Mex Summer Squash Casserole image

Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos.

Provided by 5thCourse

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 lbs summer squash (about 10 cups)
2/3 cup yellow onion, finely chopped
1 (4 ounce) can green chilies, chopped
1 (4 1/2 ounce) can jalapenos, drained and chopped (1/2 cup)
1/2 teaspoon salt (to taste)
2 1/4 cups sharp cheddar cheese, grated and divided
1/4 cup flour
3/4 cup salsa
4 scallions, sliced for garnish
1/4 cup red onion, diced for garnish

Steps:

Quarter squash lengthwise and slice thinly crosswise.
Preheat oven 400 degrees. Grease a 9x13 baking dish.
Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
Bake until bubbling and tender, 35-45 minutes.
Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
Sprinkle with scallions and red onion.

Nutrition Facts : Calories 126.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.2, Sodium 329.3, Carbohydrate 9.3, Fiber 2, Sugar 4, Protein 7.4

Tips:

Use fresh summer squash: Fresh summer squash has a sweeter flavor and is more tender than winter squash. If you can't find fresh summer squash, you can use frozen or canned squash. Just be sure to drain the canned squash well before using it.
Don't overcook the squash: Overcooked squash will become mushy. Cook it just until it is tender-crisp.
Use a variety of vegetables: This recipe is a great way to use up whatever vegetables you have on hand. Feel free to add or substitute other vegetables, such as zucchini, bell peppers, or corn.
Make it ahead of time: This casserole can be made ahead of time and reheated when you're ready to serve it. It's a great dish to take to potlucks or picnics.

Conclusion:

Tex-Mex summer squash casserole is a delicious and easy-to-make dish that's perfect for a summer meal. It's packed with fresh vegetables, black beans, and corn, and it's topped with a creamy cheese sauce. This casserole is sure to be a hit with your family and friends.