Best 2 Tex Mex Ultimate Carnitas Grilled Cheese Recipes
Prepare to embark on a culinary adventure as we explore the tantalizing world of Tex Mex Ultimate Carnitas Grilled Cheese. This delectable dish combines the bold flavors of Mexican cuisine with the comforting warmth of a classic grilled cheese sandwich. Get ready to indulge in a symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
TEX-MEX CARNITAS
From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.
Provided by NELady
Categories Pork
Time 5h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
- When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.
TEX MEX ULTIMATE CARNITAS GRILLED CHEESE
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Provided by Julie Hubert
Categories Mexican Recipes
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk sour cream, jalapeno peppers, 2 tablespoons mayonnaise, jalapeno pepper juice, garlic, and salt together in a bowl until smooth.
- Heat oil in a large skillet over medium heat; add carnitas. Cook, without moving carnitas until crisp and browned on the bottom, about 3 minutes. Flip and cook until other side is browned and crisp, 2 to 3 minutes more.
- Mix pepperjack cheese and 1 cup Cheddar cheese together in a bowl.
- Lay 4 bread slices on a work surface; spread sour cream mixture onto each slice. Sprinkle cheese mixture over each bread slice and layer carnitas, avocado, cilantro, and more cheese mixture onto each bread slice. Top with another bread slice, making a sandwich. Spread a thin layer of mayonnaise onto the top bread slice of each sandwich and press 1 tablespoon Cheddar cheese onto mayonnaise layer.
- Heat a nonstick griddle or skillet over medium-low heat; add sandwiches, cheese-side down. While sandwiches are cooking, top each with a layer of mayonnaise and Cheddar cheese. Cook sandwich until golden brown and cheese is softly melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 1111.1 calories, Carbohydrate 51.3 g, Cholesterol 197.2 mg, Fat 76.4 g, Fiber 6.8 g, Protein 55 g, SaturatedFat 28.3 g, Sodium 2245.8 mg, Sugar 3.8 g
Tips:
- Use a combination of pork shoulder and pork loin for the carnitas. This will give you a mix of juicy and tender meat.
- Cook the carnitas until they are fall-apart tender. This will ensure that they are easy to shred and will make for a delicious grilled cheese sandwich.
- Use a good quality cheese for the grilled cheese sandwich. A sharp cheddar or Monterey Jack cheese will work well.
- Spread a layer of guacamole or salsa on one slice of bread before adding the carnitas and cheese. This will add extra flavor and moisture to the sandwich.
- Grill the sandwich in a hot skillet or Panini press until the cheese is melted and the bread is golden brown.
Conclusion:
The Tex-Mex Ultimate Carnitas Grilled Cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of tender carnitas, melted cheese, and flavorful toppings makes this sandwich a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful meal, give this recipe a try.
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