Best 2 Tex Mex Veggie Hoagies Recipes

Embark on a culinary adventure with our guide to creating the ultimate Tex-Mex Veggie Hoagies! These flavor-packed sandwiches are a delightful fusion of Mexican and American cuisine, featuring a tantalizing array of colorful vegetables, hearty fillings, and a burst of Tex-Mex spices. Get ready to impress your taste buds with this mouthwatering vegetarian take on a classic hoagie, perfect for a quick and easy weeknight meal or a fun weekend lunch.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX VEGGIE HOAGIES

Tex-Mex Veggie Hoagies image

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalapeño chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)

Steps:

Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g

TEX-MEX VEGGIE HOAGIES

Tex-Mex Veggie Hoagies image

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalapeño chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)

Steps:

Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hoagies.
Don't be afraid to experiment. There are many different ways to make veggie hoagies, so feel free to get creative and try new things.
Make sure your hoagies are well-balanced. You want a good mix of flavors and textures.
Serve your hoagies immediately. They're best when they're fresh and warm.

Conclusion:

Veggie hoagies are a delicious and satisfying meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also a great way to use up leftover vegetables. With so many different variations to choose from, there's sure to be a veggie hoagie that everyone will love. So next time you're looking for a tasty and easy meal, give veggie hoagies a try!