Best 10 Texas Bean Bake Recipes

TEXAS COWBOY BAKED BEANS

Steps:

• In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
• In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
• Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
• Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

TEXAS BEAN BAKE

Steps:

• Fry the bacon crisp and then crumble. Put aside.
• Brown the ground beef with the chopped onions. Drain.
• Combine all ingredients, except bacon, in a large casserole dish.
• Top with the crumbled bacon.
• Bake at 350 for about 1 hour.

TEXAS BAKED BEAN DIP

Steps:

• Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
• Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
• Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

TEXAS BEAN BAKE WITH GROUND BEEF

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. In a large skillet over medium heat, fry bacon until just crisp.
• Remove to paper towels to drain and set aside.
• Remove all but a few teaspoons of drippings from skillet. Add ground beef and chopped onion and place back over medium heat. Cook, stirring and breaking up beef, until onion is tender and beef is no longer pink.
• Drain canned beans in a colander and run cold water over them to rinse.
• In a large bowl, combine ground beef mixture with drained beans.
• In another bowl, combine ketchup, mustard, Worcestershire sauce, and both sugars; mix well to blend.
• Pour over bean mixture and stir to blend.
• Spoon bean mixture into a 2 1/2- to 3-quart baking dish. Sprinkle crumbled bacon over top.
• Bake in preheated oven for about 1 hour.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

TEXAS-STYLE BAKED BEANS

Steps:

• In a skillet over medium heat, brown the ground beef until no longer pink.
• Drain fat and set aside.
• In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
• Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
• Cook on high for 2 hours or on low for 4 to 5 hours.

WEST TEXAS BAKED BEANS

Steps:

• In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
• In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
• Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
• Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.

TEXAS-STYLE BARBECUED BEANS

Steps:

• Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
• In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
• Cover; cook on low setting for 4 to 6 hours.

TEXAS BEEF AND PASTA BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
• In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
• In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix. Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
• Bake 25 minutes. Uncover; sprinkle with cheese and bacon. Bake 2 to 4 minutes longer or until cheese is melted.