Best 7 Texas Coast Style Jambalaya Recipes
Get ready for a culinary journey to the vibrant coast of Texas, where flavors dance together in perfect harmony in a dish called "Texas Coast Style Jambalaya." This extraordinary dish embodies the essence of coastal Louisiana with a tantalizing blend of fresh seafood, aromatic spices, and the perfect balance of heat and smokiness. Join us as we embark on a quest to discover the most exceptional recipe for this iconic dish, taking you on a voyage through the rich culinary traditions of the Lone Star State.
Let's cook with our recipes!
TEXAS JAMBALAYA RICE
Steps:
- In a large stockpot, heat olive oil over medium-high heat.
- Add onion, celery, and the bell pepper - sauté for 5 minutes or until the vegetables are just tender.
- Stir in garlic, tomatoes, Worcestershire, and hot sauce - stirring to combine.
- Add stock and rice - bring to a boil, reduce to low and simmer for 15 minutes until the rice is tender but not fully cooked.
- Add shrimp, sausage, and spices - continue cooking until rice is soft and sausage and shrimp are fully cooked, about 10-15 minutes.
- Serve immediately with extra hot sauce like Texas Pete Hot Sauce.
TEXAS JAMBALAYA
This is a hearty, filling meal with only one pot to clean up.
Provided by PETRA DIXON
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g
GULF COAST JAMBALAYA RICE
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.
Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
TEXAS JAMBALAYA
Make and share this Texas Jambalaya recipe from Food.com.
Provided by Dawn399
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
- Add rice, sausage and ham and stir to coat rice with olive oil.
- Add remaining ingredients, except beans, and heat until boiling.
- Reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
- Stir in beans and heat through.
- Chow down!
Nutrition Facts : Calories 261.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 23.3, Sodium 578.1, Carbohydrate 28.9, Fiber 1.2, Sugar 1.5, Protein 10.2
TEXAS COAST STYLE JAMBALAYA
Steps:
- 1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy. 2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well. 3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally. 4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes. 5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving. 6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot.
TEXAS JAMBALAYA
This is a hearty, filling meal with only one pot to clean up.
Provided by PETRA DIXON
Categories Jambalaya
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g
GULF COAST JAMBALAYA
Make and share this Gulf Coast Jambalaya recipe from Food.com.
Provided by PanNan
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
- Add parsley, ham, thyme and bay leaves.
- Fry, stirring often for another 5 minutes.
- Add pepper sauce, salt tomatoes, tomato sauce and the water.
- Simmer for five minutes.
- Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
- Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
- Taste for salt and pepper needed.
- Toss lightly and serve.
Tips:
- Prep your ingredients beforehand: Chop, dice, and measure all ingredients before you start cooking to make the process smoother and faster.
- Use a large pot: Jambalaya is a hearty dish that requires a large pot to accommodate all the ingredients.
- Cook the meat and vegetables in batches: If your pot is not large enough to cook all the meat and vegetables at once, cook them in batches. This will prevent overcrowding and ensure that everything cooks evenly.
- Don't overcook the rice: Rice is a key ingredient in jambalaya, but it's important not to overcook it. Cook the rice according to the package directions or until it is tender but still has a slight bite to it.
- Add the liquid gradually: When adding the liquid to the pot, do so gradually and stir constantly. This will help prevent the rice from clumping together.
- Season to taste: Jambalaya is a flavorful dish, so don't be afraid to season it to your liking. Add more salt, pepper, or cayenne pepper if desired.
- Serve with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings. Popular toppings include green onions, parsley, tomatoes, and hot sauce.
Conclusion:
Texas Coast Style Jambalaya is a delicious and flavorful dish that is perfect for a casual meal with friends and family. With its combination of meat, vegetables, rice, and spices, this jambalaya is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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