Best 2 Texas Jambalaya Recipes

Jambalaya, a classic dish from the heart of Louisiana, is a celebration of bold flavors and rich cultural heritage. This flavorful dish combines the essence of French, Spanish, and African cuisines, resulting in a culinary masterpiece. Whether you're a seasoned chef or just starting your culinary journey, preparing a sizzling pot of Texas jambalaya will transport you to the vibrant streets of New Orleans, where the aroma of spices fills the air and the sounds of jazz music dance in the background. So put on your apron, gather your ingredients, and let's embark on a culinary adventure to discover the best recipe for Texas jambalaya, a dish that embodies the spirit of the Lone Star State.

Here are our top 2 tried and tested recipes!

TEXAS JAMBALAYA

Texas Jambalaya image

This is a hearty, filling meal with only one pot to clean up.

Provided by PETRA DIXON

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup diced onion
½ cup diced green bell pepper
½ cup diced celery
1 ½ teaspoons chopped garlic
1 cup converted long-grain white rice
4 ounces smoked sausage, cut into slices
4 ounces cooked ham, cut into bite-size pieces
2 (10 ounce) cans diced tomatoes with green chile peppers
1 cup chicken broth
¼ teaspoon dried thyme
1 bay leaf
2 (15 ounce) cans ranch-style beans, undrained

Steps:

Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g

TEXAS COAST STYLE JAMBALAYA

TEXAS COAST STYLE JAMBALAYA image

Categories Soup/Stew Herb Shellfish Vegetable Simmer

Yield 6 persons

Number Of Ingredients 22

Ingredients

1/4 lb diced raw bacon, diced .25"
.75 lb smoked link sausage, sliced 1/8" thick
1 lb 51-60 count peeled and deveined shrimp,raw
.5 lb diced yellow onion, diced .25"
2 medium bell peppers, diced .25"
1.5 lbs diced red tomatoes, diced .25"
.25 cup tomato paste
3 tbls kosher salt
2 tbls seasoned salt
3 tbls plus one tsp tabasco sauce
1.5 tsp cayenne pepper(less if you wish to have less spicy)
4 tbls oregano
3 bay leaves
3 tbls basil
2 tbls thyme
.5 cup tomato sauce
3 tbls worcestershire sauce
2 tbls sugar
2 tsp coarse ground black pepper
3 tbls minced fresh garlic
fresh parsley, stems removed and minced for garnish
2 cups white rice, raw

Steps:

1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy. 2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well. 3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally. 4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes. 5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving. 6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot.

Tips:

Use a Dutch oven or large pot: Jambalaya is a one-pot meal, so it's important to use a pot that's big enough to hold all of the ingredients.

Sauté the vegetables first: Sautéing the vegetables before adding the other ingredients helps to develop their flavor and gives the jambalaya a more complex taste.

Use a variety of proteins: Jambalaya is traditionally made with chicken, shrimp, and sausage, but you can also use other proteins, such as turkey, fish, or tofu.

Don't skimp on the spices: Jambalaya is a spicy dish, so don't be afraid to use a lot of spices. Cajun seasoning, paprika, and cayenne pepper are all good choices.

Cook the rice in the jambalaya: Cooking the rice in the jambalaya helps to absorb the flavors of the other ingredients and gives the dish a more cohesive flavor.

Serve with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings, such as green onions, parsley, or hot sauce.

Conclusion:

Jambalaya is a delicious and easy-to-make one-pot meal that is perfect for a weeknight dinner or a weekend party. With its variety of flavors and textures, jambalaya is sure to please everyone at the table.