Best 3 Texas Roadhouse Killer Ribs Copycat Recipes
In the realm of barbecue, few dishes hold a more esteemed position than Texas Roadhouse's Killer Ribs. Renowned for their fall-off-the-bone tenderness, smoky flavor, and tantalizing glaze, these succulent ribs have captured the hearts of barbecue enthusiasts nationwide. For those yearning to recreate this culinary marvel in the comfort of their own kitchens, this article presents an exploration of the best recipe to replicate the magic of Texas Roadhouse's Killer Ribs, guiding you through each step of the cooking process to achieve that perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TEXAS ROADHOUSE KILLER RIBS COPYCAT
While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com
Provided by Chef GreanEyes
Categories Pork
Time P2DT30m
Yield 1 rack, 2-8 serving(s)
Number Of Ingredients 18
Steps:
- Score the frozen ribs several times on the back of the rack.[3]
- Allow to thaw overnight.
- Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
- Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
- Combine the water and liquid smoke in the large pan. Mix well.
- Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
- Bake for about five hours. Cook until the ribs nearly fall off the bone.
- While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
- Preheat a charcoal or gas grill.
- Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.
Nutrition Facts : Calories 481.5, Fat 14, SaturatedFat 1.8, Sodium 2670.1, Carbohydrate 88.1, Fiber 3.2, Sugar 80.5, Protein 3.3
TEXAS ROADHOUSE RIB SEASONING COPYCAT
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1 mix, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
- Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
- Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
- Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
- Stir seasonings gently with a spoon.
- Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
- Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
- Cut a diagonal hole on a bottom corner of the bag.
- Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
- Seal the jar and the seasoning mix is ready to place on ribs.
Nutrition Facts : Calories 77.7, Fat 2.2, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 13.2, Fiber 3.3, Sugar 1.1, Protein 3.5
Tips:
- To achieve fall-off-the-bone ribs, cook them low and slow. In the oven, this means maintaining a temperature between 225°F and 250°F for several hours.
- If you're short on time, you can use a pressure cooker to cook the ribs. This method takes about an hour, but the ribs will still be tender and juicy.
- No matter which cooking method you choose, be sure to season the ribs generously with a flavorful rub. This will help to create a delicious crust on the outside of the ribs.
- If you're using a smoker, add some wood chips to the smoker to give the ribs a smoky flavor.
- Baste the ribs with a barbecue sauce of your choice during the last 30 minutes of cooking. This will help to keep the ribs moist and flavorful.
- Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
- Serve the ribs with your favorite sides, such as baked beans, coleslaw, or mashed potatoes.
Conclusion:
Texas Roadhouse Killer Ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create ribs that are just as good as the ones served at your favorite restaurant. So fire up your grill or oven and get ready to enjoy some amazing ribs!
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