Best 7 Texas Tea Ii Recipes
Are you a fan of refreshing and flavorful iced tea? If so, you must try Texas Tea II, an incredibly delicious and unique variation of the classic iced tea recipe. Originating from the heart of Texas, this beverage combines the zesty taste of lemons and oranges with the subtle sweetness of pineapple and the refreshing tang of lime. The result is a delightful drink that is perfect for sipping on a hot summer day or enjoying as an accompaniment to a scrumptious meal. In this article, we will embark on a culinary journey to discover the best recipe for Texas Tea II. We will explore the essential ingredients, step-by-step instructions, and variations that will help you create an unforgettable and authentic Texas Tea II experience.
Here are our top 7 tried and tested recipes!
CLASSIC TEXAS TEA
Steps:
- For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
- For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
TEXAS TEA III
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
Provided by charlie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 8
Steps:
- In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g
TEXAS TEA
Make and share this Texas Tea recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill mixing glass with ice.
- Add tequila, vodka, rum triple sec and sour mix.
- Shake.
- Pour into a Collins glass.
- Add more ice, if necessary.
- Top with cola.
- Garnish with a lemon slice.
Nutrition Facts : Calories 66.8, Sodium 0.3
TEXAS TEA
Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS TEA II
A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
Provided by STINKYKG
Categories Whiskey Drinks
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, combine . Blend until smooth. Pour into glasses and serve.n
- In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.n
Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 13.5 mg, Sugar 18.4 g
TEXAS TEA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.
RUSSIAN TEA II
Make and share this Russian Tea II recipe from Food.com.
Provided by Marian Allen
Categories Beverages
Yield 1 batch
Number Of Ingredients 7
Steps:
- Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated
Nutrition Facts : Calories 1825.5, Fat 1.7, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 462.1, Fiber 5, Sugar 434.5, Protein 7.2
Tips:
- Choose the right tea. The type of tea you use will greatly affect the flavor of your Texas Tea. Black tea, such as Earl Grey or English Breakfast, is a popular choice. You can also use green tea, herbal tea, or even fruit tea.
- Use fresh fruit. Fresh fruit will give your Texas Tea the best flavor. If you're using frozen fruit, be sure to thaw it before adding it to the tea.
- Sweeten to taste. Texas Tea is traditionally sweetened with sugar or honey. You can also use a sugar substitute, if you prefer. Start with a small amount of sweetener and add more to taste.
- Chill before serving. Texas Tea is best served chilled. You can either refrigerate it for a few hours or overnight, or you can serve it over ice.
- Garnish with fresh herbs or fruit. Fresh herbs, such as mint or basil, and fruit, such as lemon or lime, can add a nice touch of flavor and color to your Texas Tea.
Conclusion:
Texas Tea is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a cool and flavorful drink, give Texas Tea a try!
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