Best 4 Thai Chili Sauce Salmon Recipes
If you're looking for a flavorful and easy-to-make dish, Thai chili sauce salmon is a great option. This delicious dish combines the spicy and tangy flavors of Thai chili sauce with the delicate flavor of salmon. With just a few simple ingredients and steps, you can create a restaurant-quality meal that will impress your family and friends. Learn how to make a Thai chili sauce salmon that is flaky and moist, with a crisp, flavorful crust.
Let's cook with our recipes!
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
THAI CHILI SALMON
Make and share this Thai Chili Salmon recipe from Food.com.
Provided by English_Rose
Categories Thai
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
- Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
- Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
- Serve hot garnished with the cilantro leaves and lime wedges.
Nutrition Facts : Calories 209.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 810.1, Carbohydrate 3.3, Fiber 0.7, Sugar 1.2, Protein 34.4
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
THAI CHILI SAUCE SALMON
Make and share this Thai Chili Sauce Salmon recipe from Food.com.
Provided by gailanng
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
- Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
- Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
Nutrition Facts : Calories 474, Fat 21, SaturatedFat 3.1, Cholesterol 146.3, Sodium 574.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 66
Tips:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is fresh or frozen. If using frozen salmon, thaw it completely before cooking.
- Make sure the salmon is cooked through. The best way to check is to insert a fork into the thickest part of the fish. It should flake easily and be opaque all the way through.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Use a good quality Thai chili sauce. There are many different brands of Thai chili sauce available, so be sure to choose one that you like the taste of. You can also make your own Thai chili sauce at home.
- Serve the salmon with your favorite sides. Some popular sides for salmon include roasted vegetables, steamed rice, or quinoa.
Conclusion:
Thai chili sauce salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of Thai cuisine without having to go to a restaurant. With its sweet, sour, and spicy flavors, Thai chili sauce salmon is sure to be a hit with your family and friends.
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