Best 3 Thai Fling Recipes
Thai Fling, a tantalizing fusion dish that blends the rich flavors of Thai cuisine with the bold and vibrant characteristics of Western cooking, has captured the hearts of food enthusiasts worldwide. This delightful dish offers a captivating interplay of sweet, sour, salty, and spicy notes, creating a culinary adventure that leaves taste buds craving more. If you're seeking a delectable and distinctive dish to elevate your next meal, embark on a culinary journey with Thai Fling.
Check out the recipes below so you can choose the best recipe for yourself!
SPRING FLING
Steps:
- Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
KUA KLING (SOUTHERN THAI-STYLE RED CURRY)
Whereas larb is bright and acidic - light on its feet - this simple adaptation of a traditional Southern Thai dry red curry, is grounding and spicy. It owes much of its flavor to red curry paste, turmeric and fresh chile that have been toasted until they shake awake. For scorching heat (a curry like this is typically brutally hot), add more chile. As the chicken - though it could be ground pork, sliced beef or chicken, or mushrooms - cooks, its fat renders and the fired-up curry paste adheres. Season it with brown sugar and fish sauce, and serve with rice, cabbage, herbs, avocado, cucumber and-or a crisp fried egg.
Provided by Ali Slagle
Categories dinner, lunch, weekday, curries, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a nonstick skillet over medium-low heat, warm the oil and toast the curry paste, turmeric and chiles (if using) until extremely fragrant, 2 to 3 minutes. Stir and lower heat as needed to prevent sticking.
- Add the chicken and cook, breaking the meat up with a spoon. Stir to coat the meat in the curry paste and to prevent sticking, and cook until the chicken is opaque, 7 to 10 minutes. If everything is sticking, don't panic - just add a little water or neutral oil.
- Stir in the brown sugar, fish sauce and lime zest, and cook just until the liquid's been absorbed, about 1 minute. Season to taste with more brown sugar and fish sauce. (The chicken should be spicy first, salty second.) Serve at once with desired toppings.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 3 grams, Sodium 385 milligrams, Sugar 1 gram, TransFat 0 grams
THAI FLING
Make and share this Thai Fling recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and blend until sugar is dissolved.
- Refrigerate until well chilled.
Tips:
- Use fresh ingredients: The fresher the ingredients, the more authentic and flavorful your Thai dishes will be.
- Don't be afraid to experiment: Thai cuisine is all about balance, so feel free to adjust the ingredients and flavors to suit your own taste.
- Use a wok: A wok is the traditional cooking utensil for Thai food, and it helps to create the signature smoky flavor.
- Add aromatics: Aromatics like garlic, ginger, lemongrass, and kaffir lime leaves are essential for adding depth of flavor to Thai dishes.
- Use fresh herbs: Fresh herbs like cilantro, basil, and mint are often used as garnishes in Thai cuisine, and they add a refreshing flavor and aroma.
- Be careful with chilies: Chilies are a key ingredient in many Thai dishes, but it's important to use them sparingly. Start with a small amount and add more to taste.
- Serve with rice: Rice is the traditional accompaniment to Thai food, and it helps to balance out the flavors of the dishes.
Conclusion:
Thai cuisine is a diverse and flavorful cuisine that is sure to please everyone. With its bold flavors, fresh ingredients, and unique cooking techniques, Thai food is a delicious and satisfying meal. Whether you're a fan of spicy food or prefer something a little milder, there's a Thai dish out there for you. So next time you're looking for something new and exciting to cook, give Thai cuisine a try. You won't be disappointed.
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