Best 2 Thai Pomelo Salad Recipes

Thai pomelo salad, also known as Yum Som O, is a vibrant and refreshing dish that captures the essence of Thai cuisine. Bursting with sweet, sour, and tangy flavors, this salad is a delightful blend of textures and colors. Made with ripe pomelo, a citrus fruit native to Southeast Asia, it features a unique combination of sweet and slightly bitter notes. Dressed in a tangy sauce made with lime juice, fish sauce, and chili peppers, this salad is a perfect balance of flavors and a delightful treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

THAI POMELO SALAD

Thai Pomelo Salad image

Make and share this Thai Pomelo Salad recipe from Food.com.

Provided by Missy Wombat

Categories Citrus

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pomelo fruit
1 fresh red chile
1 clove garlic, crushed
1 teaspoon honey
1 tablespoon fish sauce (optional)
2 limes, juice of
1 stalk finely sliced lemongrass

Steps:

Peel and segment a large pomelo and place the pieces in a bowl.
Make a dressing by combining the other ingredients.
Pour the dressing over the fruit and garnish with fresh coriander.

THAI POMELO SALAD

THAI POMELO SALAD image

Categories Salad Chicken Steam Quick & Easy Lunch Healthy

Yield people

Number Of Ingredients 11

Ingredients

1 pomelo
2 chicken breasts
2 sticks of lemon grass, bruised
5 kaffir lime leaves, sliced
1 bird's eye chili, finely chopped
1 tbs fish sauce
1 tsp sugar
juice of 1 lime
1 tbs freshly chopped cilantro
2 tbs Bawang Goreng
1/4 cup crushed unsalted peanuts

Steps:

Peel the pomelo and then separate the segments. Carefully flake the flesh without bursting the little bubbles of juice. Steam chicken breasts along with the lemon grass and lime leaves. When done (approx 10 mins) leave to cool, and then shred the meat with your fingers. Discard lemon grass and lime leaves. Combine pomelo and chicken. Mix together the fish sauce, sugar and lime juice and soak the chili in the mixture for 30 mins. Toss over the chicken/pomelo mixture. Top with peanuts, coriander and the Bawang Goreng. Mix before serving.

Tips:

Choose the right pomelo: Select a pomelo that is heavy for its size, has smooth, unblemished skin, and is slightly fragrant.
Prepare the pomelo: Cut the pomelo in half, remove the flesh, and discard the seeds. Break the flesh into small segments.
Make the dressing: Combine fish sauce, lime juice, sugar, and chili peppers in a bowl. Stir until the sugar dissolves.
Assemble the salad: Arrange the pomelo segments, shrimp, peanuts, and herbs on a platter. Drizzle with the dressing and toss to combine.
Serve immediately: Pomelo salad is best served fresh. Once the dressing is added, the salad will start to wilt, so it's best to enjoy it right away.

Conclusion:

Thai pomelo salad is a refreshing, flavorful, and healthy dish that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or sour, this salad has something for everyone. So next time you're looking for a light and refreshing salad, give Thai pomelo salad a try.

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