Best 4 Thai Red Curry Hot Wings Recipes
If you're looking for a spicy, flavorful, and unique way to enjoy your favorite chicken wings, then Thai red curry hot wings are the perfect dish for you. This easy-to-make recipe combines the bold flavors of Thai red curry paste, coconut milk, and fresh herbs to create a truly tantalizing dish that will leave your taste buds tingling. The crispy chicken wings are coated in a rich and creamy sauce, while the heat from the red curry paste adds a nice kick. Serve these wings as an appetizer or main course, and they're sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THAI STYLE RED CURRY LIME WINGS
These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!
Provided by Judy
Categories Chicken and Poultry
Time 35m
Number Of Ingredients 9
Steps:
- Season the wings with salt and pepper (we used the little drumettes only, because they're actually cheaper here in China than the other part of the chicken wing, and we like them better). It's best to marinate them overnight, but it's not strictly necessary.
- Preheat the oven to 425 degrees and roast the wings for 30 minutes. We're not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
- While that's going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.
Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 920 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
RED CURRY-LIME CHICKEN WINGS
Steps:
- Preheat the oven to 475 degrees F.
- Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
- In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.
THAI RED CURRY HOT WINGS
A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.
Provided by Campbell's Kitchen
Categories Swanson®
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
- Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
- Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
- Toss wings in sauce, garnish with cilantro, and serve immediately.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 6.4 g, Cholesterol 47.6 mg, Fat 11 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 507.6 mg, Sugar 3.1 g
THAI GREEN CURRY HOT WINGS
I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.
Provided by gailanng
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
- In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
- Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
- Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
- Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 1131.6, Fat 84.2, SaturatedFat 27.6, Cholesterol 380.1, Sodium 1854.6, Carbohydrate 4.5, Fiber 0.9, Sugar 0.7, Protein 84.2
Tips:
- For a spicier curry, use more red curry paste. Start with 2 tablespoons and adjust to taste.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- Be sure to cook the chicken wings until they are cooked through. This will take about 10-12 minutes per side.
- Serve the chicken wings hot with rice or noodles.
- Garnish with fresh cilantro and lime wedges.
Conclusion:
Thai red curry wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The combination of sweet, sour, and spicy flavors is sure to please everyone. So next time you're looking for something new to try, give Thai red curry wings a try.Remember when cooking with curry paste, it is essential to use a good quality curry paste and fresh ingredients. This will yield the best flavor. Additionally, be sure to adjust the amount of curry paste you use based on your desired level of spiciness. When serving red curry wings, it is a good idea to accompany them with a dipping sauce, such as sweet chili sauce or hoisin sauce. This will add an extra layer of flavor and richness to the dish.
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