Best 2 Thai Shrimp And Pasta Salad Recipes

Thai shrimp and pasta salad is a vibrant and flavorful dish that combines the bold flavors of Thai cuisine with the comforting textures of a classic pasta salad. This tantalizing dish is perfect for a quick and easy lunch or dinner, and it can also be served as a refreshing appetizer or side dish. With its colorful mix of shrimp, pasta, vegetables, and herbs, this Thai shrimp and pasta salad is sure to impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SHRIMP AND MANGO PASTA SALAD

Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

THAI SHRIMP-AND-PASTA SALAD

Thai Shrimp-And-Pasta Salad image

Make and share this Thai Shrimp-And-Pasta Salad recipe from Food.com.

Provided by rickoholic83

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces linguine
1/2 cup carrot, shredded
1/2 lb medium shrimp, cooked and peeled
1 cup boston lettuce leaf, thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons unsalted dry roasted peanuts, chopped
1/4 cup fresh lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons fish sauce
1 tablespoon green onion, chopped
2 1/2 teaspoons sugar
2 teaspoons vegetable oil
1 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced

Steps:

Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
Add carrots and cook an additional 30 seconds.
Drain and rinse with cold water.
Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
Combine lime juice and remaining 7 ingredients in a jar.
Cover tightly and shake vigorously.
Pour over pasta mixture, tossing gently to coat.

Tips:

Use fresh and high-quality ingredients for the best flavor.
Cook the pasta according to the package instructions, then rinse it with cold water and drain it well.
If you don't have shrimp, you can use cooked chicken or tofu instead.
For a vegetarian version of the salad, omit the shrimp and add more vegetables, such as grilled zucchini or bell peppers.
To make the salad ahead of time, cook the pasta and shrimp and prepare the dressing. Then, combine the pasta, shrimp, and dressing just before serving.

Conclusion:

Thai shrimp and pasta salad is a flavorful and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and spicy flavors, this salad is sure to be a hit at your next party or potluck.

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