Best 3 Thai Style Fragrant Rice Recipes
Thai fragrant rice, also known as jasmine rice or Khao Hom Mali, is highly prized for its unique flavor and aroma. This medium-grain variety of rice is native to Thailand and is widely cultivated in the country, particularly in the northeastern region. Thai jasmine rice is known for its soft, sticky texture, and beautiful white appearance when cooked. Its distinct fragrance and flavor come from the presence of a natural compound called 2-acetyl-1-pyrroline, which is also responsible for the characteristic aroma of jasmine flowers. This sought-after rice is a staple in many Southeast Asian dishes and is popular around the world for its delicious taste and versatility. If you're looking for a fragrant and flavorful addition to your next meal, Thai fragrant rice is an excellent choice.
Here are our top 3 tried and tested recipes!
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
THAI MINCE WITH FRAGRANT RICE
There are so many great flavours associated with Thai food. Here i have taken a classic bolodnese and added some of those flavours to create something really special.
Provided by Lene8655
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice in a pan of boiling water for about 15 minutes.
- Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes until golden. Stir in the garlic and red pepper and cook for 4 minutes, then add the mince and chilli powder and cook for 2-3 minutes until well browned. Stir in the stock, bring to the boil and simmer for 5 minutes.
- Blend the cornflour with 1 Tbsp of water and the soy sauce until smooth, add to the pan and stir until slightly thickened; season and stir in the basil leaves. Drain the rice and spoon onto plates, top with the thai mince and serve with a scattering of fresh basil leaves.
Nutrition Facts : Calories 849.5, Fat 31.5, SaturatedFat 10.7, Cholesterol 91.5, Sodium 647.9, Carbohydrate 104.8, Fiber 3.3, Sugar 3.4, Protein 32.5
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Rice Side Dishes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
Tips:
- Choose the right rice: Use a long-grain rice like jasmine rice or basmati rice for best results.
- Rinse the rice thoroughly: This will remove any starch and help the rice cook evenly.
- Use the right amount of water: The general rule of thumb is 1 cup of rice to 1 1/2 cups of water.
- Cook the rice over low heat: This will help the rice cook evenly and prevent it from sticking to the pot.
- Don't stir the rice while it's cooking: Stirring the rice can break the grains and make the rice mushy.
- Let the rice rest before serving: This will allow the rice to absorb all of the flavors and become fluffy.
Conclusion:
Thai-style fragrant rice is a delicious and versatile side dish that can be served with a variety of dishes. It's easy to make and can be cooked in a rice cooker or on the stovetop. Follow these tips for perfect results every time.
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