Best 2 Thanksgiving Leftover Casserole Recipes
Thanksgiving is a time for family, friends, and food. And while the feast is always delicious, there's often plenty of leftovers. If you're looking for a way to use up your Thanksgiving leftovers, a casserole is a great option. Casseroles are easy to make, and they can be customized to your liking. Whether you're a fan of turkey, stuffing, mashed potatoes, or green bean casserole, there's a recipe out there for you. Plus, casseroles are a great way to feed a crowd, so they're perfect for potlucks or holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
THANKSGIVING LEFTOVER CASSEROLE
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Provided by Sharon Pruitt
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g
LEFTOVER THANKSGIVING CASSEROLE
This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree
- 2. Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.
Tips:
- Use a variety of vegetables in your casserole to add flavor and texture. Good options include carrots, celery, onions, peas, corn, and green beans.
- Cook the vegetables until they are tender but still have a little bit of crunch. You don't want them to be mushy.
- Use a creamy sauce to bind the casserole together. You can use a simple white sauce, a cheese sauce, or a gravy.
- Add some cooked meat to the casserole for protein. Chicken, turkey, ham, or sausage are all good options.
- Top the casserole with a crispy topping, such as breadcrumbs, crushed crackers, or grated cheese.
- Bake the casserole in a preheated oven until it is bubbly and hot.
Conclusion:
Thanksgiving leftover casserole is a great way to use up all of your leftover turkey, vegetables, and stuffing. It's a delicious and easy-to-make dish that the whole family will enjoy. So next time you have a lot of leftovers, don't let them go to waste. Make a Thanksgiving leftover casserole instead!
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