Best 3 Thanksgiving Spinach Salad Recipes
Thanksgiving is a time for family, friends, and food. And what better way to celebrate than with a delicious and healthy spinach salad? This classic side dish is packed with nutrients and flavor, and it's the perfect way to balance out all the rich, heavy dishes that are typically served at Thanksgiving dinner. In this article, we'll share our favorite recipes for spinach salad, so you can find the perfect one to serve at your Thanksgiving feast. Whether you prefer a simple salad with just a few ingredients or a more elaborate salad with a variety of toppings, we've got you covered. So get ready to enjoy the best spinach salad you've ever had!
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND TURKEY SALAD
Turkey or chicken transforms this classic spinach salad (minus the bacon) into a light main dish, welcome after Thanksgiving and before the rest of the holiday season feasting begins.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings
Time 5m
Yield Serves 4 as a main dish
Number Of Ingredients 15
Steps:
- Combine all of the salad ingredients in a large salad bowl. Whisk together the lemon juice, vinegar, Dijon mustard, salt, pepper, garlic, olive oil and yogurt. Toss with the salad just before serving.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
THANKSGIVING SPINACH SALAD
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Provided by J. Dub
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 22.1 g
THANKSGIVING SPINACH SALAD & SWEET ONION DRESSING
Tangy-sweet dressing--WITHOUT bacon grease!!!--and lots of interesting ingredients not usually found in Spinach Salad. The dressing is WONDERFUL on other types of salads too.
Provided by Debber
Categories Salad Dressings
Time 25m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Hard-boil two eggs (place in pot of water, bring to a boil; boil 3 minutes, turn off the heat--let sit in hot water 11 minutes, then pour off the water & cover with ice-cold tap water until cooled enough to handle); peel and slice or coarsely chop.
- While that is working, fry the bacon, crumble into bite-size pieces; set aside.
- Toast the almonds to a light golden brown (watch carefully so they don't burn).
- Dump greens into a large serving bowl; set aside.
- Drain the chestnuts, sprouts and oranges (rinse with sink sprayer -- and let drip while the eggs and bacon are working); set aside.
- DRESSING: Add all these ingredients to a blender and PULSE whirl until well-mixed (but NOT pulverized---you want to see little flecks of onion in there).
- Add water chestnuts, sprouts and oranges to the greens.
- Drizzle dressing lightly over salad; toss gently.
- Serve salad along with remaining dressing.
- NOTE: Make one bag spinach, the other bag Romaine or a mixture of something interesting.
Nutrition Facts : Calories 777.9, Fat 60.2, SaturatedFat 9.2, Cholesterol 96.2, Sodium 575.9, Carbohydrate 51.9, Fiber 5.7, Sugar 38.6, Protein 13.7
Tips:
- Select Tender Baby Spinach: Choose vibrant, dark green spinach leaves that are young and tender, with no signs of wilting or yellowing.
- Handle Spinach Gently: Spinach is delicate, so handle it gently to prevent bruising or tearing the leaves.
- Combine Flavors: Experiment with different combinations of fruits, nuts, seeds, and cheeses to create a salad that suits your taste preferences.
- Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible.
- Customize the Dressing: Adjust the amount of dressing used based on your desired level of moistness. You can also adjust the flavor of the dressing by adding more or less vinegar, honey, or Dijon mustard.
- Serve Immediately: Spinach salad is best served immediately after it is made, as the spinach can wilt if it sits for too long.
Conclusion:
Thanksgiving Spinach Salad is a delicious and refreshing side dish that is perfect for the holiday season. With its vibrant colors and variety of textures, this salad is sure to impress your guests. It is also a great way to incorporate more fruits and vegetables into your Thanksgiving meal. So, if you are looking for a healthy and festive salad to serve at your Thanksgiving table, give this recipe a try!
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