Best 4 The All Good Loaf Recipes
If you're looking for a delicious and easy bread recipe, the all-good loaf is perfect. This versatile bread can be used for sandwiches, toast, or even as a side dish. With its soft and fluffy texture and slightly sweet flavor, the all-good loaf is a surefire crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to be a success.
Here are our top 4 tried and tested recipes!
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
THE ALL-GOOD LOAF
Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.
Provided by Allrecipes Member
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 21.5 g, Fat 1.2 g, Fiber 4.4 g, Protein 4.7 g, Sodium 150.4 mg, Sugar 0.8 g
THE ALL-GOOD LOAF
Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.
Provided by Allrecipes Member
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 21.5 g, Fat 1.2 g, Fiber 4.4 g, Protein 4.7 g, Sodium 150.4 mg, Sugar 0.8 g
Tips for Baking the Perfect All-Good Loaf
- Use fresh ingredients. This will make a big difference in the taste and texture of your bread.
- Measure your ingredients accurately. This is essential for ensuring that your bread turns out correctly.
- Knead the dough properly. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will cause the bread to rise.
- Bake the bread at the correct temperature and for the correct amount of time. This will ensure that your bread is cooked through and has a golden brown crust.
Conclusion
The All-Good Loaf is a versatile and delicious bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients. With a little planning and effort, you can easily bake the perfect All-Good Loaf at home.
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