Best 4 The Barefoot Contessas Parmesan Croutons Recipes
The Barefoot Contessa's Parmesan Croutons are a delectable addition to any salad or soup. With a crispy exterior and a flavorful, cheesy interior, these croutons are sure to please even the most discerning palate. Made with just a few simple ingredients, they are incredibly easy to make and can be tailored to your own personal preferences. Whether you like them garlicky or herby, or prefer a more classic flavor, this recipe has you covered. So, gather your ingredients and get ready to make the most delicious Parmesan croutons you've ever tasted!
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CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
THE BAREFOOT CONTESSA'S PARMESAN CROUTONS
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Provided by Irish Rose
Categories Breads
Time 25m
Yield 20-25 toasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6
PARMESAN CROUTONS
Make and share this Parmesan Croutons recipe from Food.com.
Provided by Bev I Am
Categories High In...
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Toast french bread cubes in the oven at 400 degrees for 10 minutes.
- In a saute pan, melt butter.
- Add paprika, salt and toasted bread cubes and toss to coat.
- Toss with Parmesan.
Nutrition Facts : Calories 561.8, Fat 22.6, SaturatedFat 12.4, Cholesterol 52.5, Sodium 1454.2, Carbohydrate 67.8, Fiber 4, Sugar 0.6, Protein 21.1
BAREFOOT CONTESSA PARMESAN CROUTONS
Number Of Ingredients 5
Steps:
- preheat the oven to 400 degrees slice the baguette diagonally into 1/4 inch slices (20-25 slices) lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper sprinkle with shredded parmesan--reggianno-- shredded like a carrot. bake the toasts for 15-20 mins until they are browned and crisp serve at room temp
Tips:
- Use a sturdy bread for the croutons, such as a baguette or ciabatta.
- Cut the bread into 1-inch cubes.
- Toss the bread cubes with olive oil, Parmesan cheese, garlic powder, and salt.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake the croutons in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to 3 days.
Conclusion:
Parmesan croutons are a delicious and versatile addition to many dishes. They can be used as a topping for salads, soups, and casseroles. They can also be served as a snack or appetizer. With their cheesy, garlicky flavor, Parmesan croutons are sure to be a hit with everyone who tries them.
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