Best 4 The Best Marinade Ever Recipes
Achieving culinary excellence in the art of marinating requires a harmonious blend of flavors and textures that tantalize the taste buds. Whether you seek to enhance the natural flavors of meats, vegetables, or seafood, the perfect marinade serves as a flavor infusion gateway, unlocking a world of culinary possibilities. With the right combination of ingredients, you can transform ordinary dishes into unforgettable gastronomic experiences. Embark on a flavor-filled adventure as we delve into the world of marinating, exploring techniques, ingredients, and recipes to create the ultimate culinary masterpiece.
Let's cook with our recipes!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
THE BEST MARINADE EVER
The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.
Provided by enigmused
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Place the fish or meat in the marinade.
- Turn the pieces over several times.
- Keep refrigerated.
- Fish should be marinated for 45 minutes, chicken for at least an hour, and red meats like lamb for several hours.
- When the fish or meat has marinated long enough, heat up your grill, pull the pieces out of the marinade, and season them well with salt and pepper.
- Immediately place on the grill.
- Baste occasionally with the leftover marinade.
- Discard marinade when grilling is complete.
Nutrition Facts : Calories 289.3, Fat 27.3, SaturatedFat 3.8, Sodium 3.4, Carbohydrate 11.4, Fiber 0.9, Sugar 7.9, Protein 1.2
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
Tips for Creating the Best Marinade:
- Choose the Right Acid: Acids, such as vinegar, lemon juice, or yogurt, help tenderize the meat and add flavor. Select an acid that complements the flavor profile of your dish.
- Add Aromatics: Aromatics, such as garlic, onion, ginger, and herbs, infuse the marinade with flavor. Use fresh herbs for the best results.
- Use Spices Wisely: Spices can add depth and complexity to the marinade. Start with a small amount and adjust to your taste.
- Balance Sweetness and Saltiness: A touch of sweetness can balance the acidity of the marinade. Honey, brown sugar, or maple syrup are good options. Salt enhances the flavors and helps tenderize the meat.
- Let the Marinade Do Its Magic: Allow the meat to marinate for at least 30 minutes, but preferably overnight. This allows the flavors to penetrate the meat.
- Discard the Marinade: Before cooking, discard the marinade to avoid contaminating the cooked meat with any bacteria from the raw meat.
Conclusion:
Creating a flavorful and effective marinade is an art form that requires experimenting with different ingredients and techniques. By following these tips and experimenting with various flavor combinations, you can create marinades that tenderize, enhance, and elevate the taste of your grilled, roasted, or pan-fried dishes. Remember, the key to a great marinade lies in striking a balance between acidity, sweetness, saltiness, and aromatics. With practice, you'll be able to create marinades that transform ordinary meals into culinary masterpieces.
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