Best 3 The Best Pancakes In The World Recipes

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THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

35 BEST HOMEMADE PANCAKES



35 BEST Homemade Pancakes image

This great collection of easy Pancake Recipes will give you plenty of ideas when your crave your favorite breakfast time treat!

Provided by GypsyPlate

Categories     Breakfast Recipes

Number Of Ingredients 7

flour
sugar
eggs
milk
baking powder
baking soda
salt

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Pancake Recipe!

THE BEST PANCAKES IN THE WORLD



The Best Pancakes in the World image

Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.

Provided by Yummygood

Categories     Breakfast

Time 9m

Yield 5-8 pancakes, 5-8 serving(s)

Number Of Ingredients 8

1 cup flour, plus
3 tablespoons flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

  • Just toss it all in the blender or magic bullet and blend until smooth.
  • Cook on hot griddle.
  • Serve with maple syrup.
  • Eat. Yum!
  • I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6

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