Best 5 The Best Pancit Bihon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pancit bihon, a Filipino noodle dish made with rice noodles, is a beloved staple in Filipino cuisine. With its delectable flavors and versatility, it's a dish enjoyed by people of all ages. Whether you're a seasoned cook or just starting out, finding the best pancit bihon recipe can be a challenge. In this article, we'll guide you through the essential steps and ingredients needed to create the perfect pancit bihon dish that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

FILIPINO PANCIT BIHON



Filipino Pancit Bihon image

This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.

Provided by Natalia B. Roxas

Categories     Healthy Chicken Pasta Recipes

Time 35m

Number Of Ingredients 12

2 tablespoons canola oil
1 cup chopped onion
2 tablespoons minced garlic
8 ounces pork tenderloin, halved lengthwise and thinly sliced
8 ounces boneless, skinless chicken thighs, thinly sliced
4 cups reduced-sodium chicken broth
3 cups shredded cabbage
2 cups snow peas, halved
1 ½ cups halved and sliced carrots
1 cup chopped celery leaves
1 (8 ounce) package pancit bihon rice noodles (see Tip)
2 ½ tablespoons reduced-sodium soy sauce

Steps:

  • Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
  • Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 45.7 g, Cholesterol 61 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 378.6 mg, Sugar 5 g

QUICK AND EASY PANCIT



Quick and Easy Pancit image

Quick, Easy and delicious! Will remind you of Island Fiestas!

Provided by Heather Maurer

Categories     World Cuisine Recipes     Asian     Filipino

Time 40m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

Steps:

  • Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g

CLASSIC PANCIT BIHON



Classic Pancit Bihon image

Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun.

Provided by Jaymee

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 lbs cooked pork (see note)
3 tablespoons vegetable oil
2 garlic cloves, minced
1 medium onion, thinly sliced
3 tablespoons soy sauce
1 tablespoon fish sauce (nuoc mam)
1 head cabbage, cut into 1 inch wedges
2 carrots, julienned in 2 inch lengths
2 stalks celery, thinly sliced
1 (6 ounce) package shiitake mushrooms, stems removed and sliced
2 cups chicken broth
1 (6 ounce) package rice noodles
1 bunch green onion, thinly sliced
2 limes or 2 lemons, cut in wedges

Steps:

  • First a note*** I used left over pork roast cooked in the crockpot for this recipe.
  • However, there are many variations of pancit-- some calling for a combination of pork, chicken, shrimp.
  • You may start with raw meats just poach them in a small amount of water and cool and shred.
  • Save the broth to use where chicken broth is called for later in the recipe.
  • (Reserving 2 cups).
  • Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.
  • Do this while preparing vegetables.
  • Heat oil to medium in a very large pan with deep sides.
  • Saute onion and garlic 3 minutes.
  • Add meat, soy sauce and fish sauce.
  • (Another note, you may choose to add more fish sauce but this is really potent stuff. If you have never cooked with it before, stick to the recipe.)
  • Turn up the heat to high.
  • Add cabbage, carrots, mushrooms, celery, a pinch of salt and pepper and 1 cup of broth.
  • Stir fry 2 minutes or until veggies are crisp tender.
  • Reduce heat to low and add rice noodles, in small amounts, stirring to break up.
  • Add broth as needed to keep mixture from becoming too dry.
  • Cook just until noodles are warm.
  • Serve with lime or lemon wedges, scallions to sprinkle on top and extra soy sauce.
  • You may also offer cilantro leaves and or hard cooked egg slices.

Nutrition Facts : Calories 326.2, Fat 14.7, SaturatedFat 4.3, Cholesterol 55.8, Sodium 698.8, Carbohydrate 26.1, Fiber 4.4, Sugar 5.3, Protein 22.8

PANCIT BIHON (OR BIJON)



Pancit Bihon (or Bijon) image

This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.

Provided by Karener

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb lean pork, fat trimmed
1 lb small shrimp, shelled
3 cloves garlic, minced
1 small onion, thinly sliced
1/2 Chinese cabbage, thinly sliced
3 carrots, julienned
1/4 cup sesame oil or 1/4 cup vegetable oil (may be substituted)
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper
1 lb rice noodles (or bean threads)

Steps:

  • Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
  • Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
  • Remove from heat; shred the meat into small pieces- reserve the water.
  • (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
  • Heat oil in a large, wide saute pan.
  • Saute garlic and onion in oil until onion is translucent.
  • Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
  • Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
  • Stir fry for an additional 2 minutes.
  • Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
  • If the mixture seems dry, add more broth.
  • Serve immediately with soy sauce.

Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1

AUTHENTIC FILIPINO PANCIT



Authentic Filipino Pancit image

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Provided by VLENKE

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h

Yield 6

Number Of Ingredients 10

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Steps:

  • Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  • Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  • Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g

Tips:

  • Use high-quality ingredients: Fresh vegetables, meats, and noodles will make a big difference in the taste of your pancit bihon.
  • Don't overcook the noodles: Pancit bihon noodles should be cooked until they are al dente, or slightly firm to the bite.
  • Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles and vegetables from sticking.
  • Add the vegetables last: This will help to prevent them from overcooking.
  • Serve immediately: Pancit bihon is best served hot and fresh.

Conclusion:

Pancit bihon is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, pancit bihon is a great option. With its simple ingredients and easy-to-follow instructions, pancit bihon is a dish that anyone can make. So next time you are looking for a delicious and satisfying meal, give pancit bihon a try.

Related Topics