Best 7 The Best Unbaked Cherry Cheesecake Ever Recipes
BEST CHERRY CHEESECAKE
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Provided by Carla H
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
BEST NO-BAKE CHEESECAKE
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Provided by Debbie Clark
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family! It's so quick and easy to make. My husband refuses to eat baked cheesecake after eating this.
Provided by Allrecipes Member
Categories No-Bake Cheesecake
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
- Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.
- Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 46 g, Cholesterol 86.8 mg, Fat 27.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.9 g, Sodium 182.6 mg
UNBAKED CHERRY CHEESECAKE
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Provided by mumoffour
Categories Cheesecake
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family! It's so quick and easy to make. My husband refuses to eat baked cheesecake after eating this.
Provided by Allrecipes Member
Categories No-Bake Cheesecake
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
- Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.
- Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 46 g, Cholesterol 86.8 mg, Fat 27.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.9 g, Sodium 182.6 mg
THE BEST CHERRY CHEESECAKE
This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double it and use a 9"x13" dish which serves 8-10.This is the first dessert to go at potlucks and I am repeatedly asked for the recipe.
Provided by Carrie Ann
Categories Cheesecake
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Mix together graham cracker crumbs, sugar and melted butter.
- Press into bottom of 8"x8" pan.
- Bake at 375 degrees for 10 minutes; then cool.
- FILLING: Cream cheese and vanilla together until light.
- Add whipped topping and milk and beat until well mixed.
- Pour into pan and chill.
- Spread cherry pie filling over cheese layer and chill well.
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