Best 2 The Best Vanilla Bean Scones Ever Recipes
Immerse yourself in a culinary journey to discover the ultimate recipe for "The Best Vanilla Bean Scones Ever." Embark on an enchanting adventure where you'll uncover a delectable harmony of flavors and textures, all wrapped in the irresistible aroma of vanilla beans. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the enchanting process of creating these heavenly scones. As you gather the finest ingredients, you'll step into a world of culinary magic, where the sweet essence of vanilla beans intertwines with the warmth of butter and the delicate touch of flour. Prepare to indulge in a delightful symphony of taste and aroma that will leave you craving more.
Here are our top 2 tried and tested recipes!
EASY SCONE RECIPE (WITH VANILLA BEAN GLAZE)!
These easy vanilla scones are buttery, moist, and perfectly balanced with vanilla flavors. Topped with a sweet and sticky vanilla bean glaze, these make the perfect dessert companion for hot tea. The best scones I've ever had!
Provided by Amy Desrosiers
Categories Dessert
Time 19m
Number Of Ingredients 11
Steps:
- Pre-heat to 425° F.
- Line a baking sheet with parchment paper.
- Prepare a lightly floured work area. Coat your pastry cutter with flour as well.
- Using the paddle attachment, in a stand mixer, add the flour, salt, baking powder, and sugar to the mixing bowl. Beat at a medium-low speed.
- Add the cubed butter, and mix until the dough forms tiny balls.
- In a separate bowl, whisk the egg, vanilla, milk, and then add it to the mixer.
- The dough should come together and form a ball.
- Remove dough and transfer to your floured work area.
- Shape the dough into a 1" thick circle.
- Using your pastry cutter, divide dough into 8 pieces, and slightly separate them to give them space to bake.
- Bake for 12-14 mins or until golden brown edges form
- Whisk the powdered sugar, whole milk, and vanilla bean paste together until thick and creamy. (similar to a honey consistency)
- Pour the glaze over the warm scones, and enjoy!
Nutrition Facts : ServingSize 1 scone, Calories 347 kcal, Carbohydrate 38 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 314 mg, Fiber 1 g, Sugar 8 g
MINI VANILLA SCONES WITH VANILLA BEAN GLAZE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 24 mini scones
Number Of Ingredients 12
Steps:
- For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes.
- Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into pats, and then use a pastry cutter or two knives to cut the butter into the flour. Keep going until the mixture resembles crumbs.
- Mix the vanilla cream with the egg, and then combine with the flour mixture. Stir gently with a fork just until it comes together.
- Turn the dough onto a floured surface and lightly press it together until it forms a rough rectangle. (Mixture will be pretty crumbly.) Use a rolling pin to roll into a rectangle about 12-by-7 inches and 1/2-to-3/4-inches thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form two triangles. Transfer to a parchment or baking-mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, and then transfer to a cooling rack to cool completely.
- For the glaze: Split the vanilla bean in half lengthwise and scrape out the caviar. Stir the caviar into the milk. Set aside for 15 minutes.
- Mix the powdered sugar and salt with the vanilla milk, adding more powdered sugar or milk if necessary to get the right consistency. Stir or whisk until completely smooth.
- One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely, about an hour. Scones will keep several days if glazed.
Tips:
- Use high-quality vanilla beans. This will make a big difference in the flavor of your scones. Look for beans that are plump and moist, with a deep brown color.
- Split the vanilla beans lengthwise and scrape out the seeds. This will release the flavor of the beans into your scones.
- Use cold butter. This will help to create flaky scones. Cut the butter into small pieces before adding it to the dough.
- Don't overmix the dough. Overmixing will make the scones tough. Mix the dough just until it comes together.
- Chill the dough before baking. This will help to create light and fluffy scones. Chill the dough for at least 30 minutes before baking.
- Bake the scones in a hot oven. This will help to create a crispy exterior and a tender interior. Bake the scones at 400 degrees Fahrenheit for 15-20 minutes.
Conclusion:
These vanilla bean scones are the perfect treat for any occasion. They're easy to make and absolutely delicious. With their light and fluffy texture, crispy exterior, and sweet vanilla flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these vanilla bean scones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love