Best 2 The Best Vegan Oat Walnut Waffles Or Pancakes Recipes
If you're looking for a satisfying and nutritious vegan breakfast, you'll want to try a delicious recipe for oat and walnut waffles or pancakes. These can be a great way to start the day with something warm and filling. Waffles and pancakes themselves are a popular breakfast staple, and they are a great addition to any meal, whether you're just having a leisurely brunch or celebrating a special occasion. They are quick and easy to make, and the ingredients are simple and accessible. With just a few pantry staples, you can whip up a batch of these tasty treats in no time. But if you're looking to take your waffle or pancake experience to the next level, we've got some unique and creative recipes that will tantalize your taste buds.
Let's cook with our recipes!
VEGAN OAT AND WALNUT PANCAKES
Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.
Provided by Pepper Monkey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sift flours and all dry ingedients together.
- In another bowl mix wet ingredients.
- Make a well in the middle of the dry ingredients and pour in wet ingredients.
- Stir to combine.
- Oil a griddle and pour about 1/4 cup of batter for each pancake.
- Cook until golden brown on both sides.
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
Tips:
- For a crispier waffle, cook it for a few minutes longer on each side.
- If you don't have a waffle maker, you can cook the batter in a greased frying pan over medium heat.
- To make the waffles or pancakes ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the waffles or pancakes, reheat them in a toaster or oven until they're warm and crispy.
- Serve the waffles or pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These vegan oat walnut waffles or pancakes are a delicious and healthy way to start your day. They're made with simple ingredients that you probably already have on hand, and they're easy to make. Plus, they're packed with nutrients like fiber, protein, and antioxidants. So next time you're looking for a quick and easy breakfast, give these waffles or pancakes a try. You won't be disappointed!
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