Best 7 The Big Ass Turkey Caesar Sandwich Recipes
Welcome to the ultimate guide to making the "Big Ass Turkey Cajun" sandwich. If you are looking for a way to satisfy your hunger with a delicious and flavorful sandwich, then you are in the right place.
In this article, we will be presenting you with all the necessary information and detailed instructions on how to prepare this tantalizing sandwich. From selecting the freshest ingredients to assembling the sandwich with perfection, we will cover it all.
So, grab your notepad and pen, because we are about to embark on a delicious journey. Let's dive right in and discover the art of making the "Big Ass Turkey Cajun" sandwich!
THE BIG-ASS TURKEY CAESAR SANDWICH
Steps:
- Preheat the oven to 250 degrees F.
- For the Caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
THE BIG-ASS TURKEY CAESAR SANDWICH
Steps:
- Preheat the oven to 250 degrees F.
- For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
TURKEY CAESAR SANDWICHES
I discovered this wonderful recipe in a BH&G special Cookout magazine. This is so easy and tasty, it's perfect for dinner on a hot summer evening!
Provided by Hey Jude
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
- Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
- Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
- To assemble, place lettuce leaves on grilled side of one pita bread half.
- Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
- Top dressing with shaved parmesan cheese.
- Add a pita bread half to top of each.
Nutrition Facts : Calories 497.9, Fat 23, SaturatedFat 3.6, Cholesterol 70.9, Sodium 697.1, Carbohydrate 37, Fiber 2.1, Sugar 2.8, Protein 34.3
TURKEY CAESAR SANDWICH
Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Provided by Tee Lee
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
- Top with turkey, remaining lettuce, and bread.
Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3
TURKEY CAESAR SANDWICH
Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.
TURKEY CAESAR FOCACCIA WEDGES
Instead of making individual sandwiches, make one big loaf in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
- Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
TOASTED TURKEY CAESAR SANDWICH
This tasty turkey sandwich on toasted whole wheat bread doesn't skimp on fresh greens, which are tossed with MIRACLE WHIP Dressing and creamy Caesar.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix dressings; toss with salad greens.
- Fill toast slices with greens mixture and remaining ingredients.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 7 g, Protein 18 g
Tips:
- Use flavorful bread: A sturdy and flavorful bread like sourdough or ciabatta will hold up well to the hearty fillings and dressing.
- Roast your turkey ahead of time: This will save you time on the day you're making the sandwiches. You can roast the turkey up to 3 days in advance and store it in the refrigerator.
- Make your own Caesar dressing: It's easy to make and tastes much better than store-bought dressing.
- Use fresh, crispy romaine lettuce: This will give the sandwich a nice crunch.
- Don't skimp on the Parmesan cheese: It adds a delicious salty and nutty flavor to the sandwich.
- Add some bacon for extra flavor: Bacon is a classic addition to any turkey sandwich, and it's especially delicious in a Caesar sandwich.
- Serve the sandwiches with your favorite sides: Some good options include chips, coleslaw, or potato salad.
Conclusion:
The Big Ass Turkey Caesar Sandwich is a delicious and hearty sandwich that's perfect for a quick and easy lunch or dinner. With its flavorful roasted turkey, creamy Caesar dressing, and crispy romaine lettuce, it's sure to be a hit with everyone who tries it.
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