Best 2 The Cheesiest Quesadillas Recipes
Are you on a quest for the ultimate comfort food that combines gooey, melted cheese, crispy tortillas, and a plethora of tantalizing fillings? Look no further than the realm of quesadillas - a culinary symphony that delights with its versatility and adaptability. In this article, we will embark on a journey to discover the secrets and techniques that elevate quesadillas to the divine realm of cheesy goodness. Join us as we unveil the culinary treasures that await within these folded tortillas, where every bite promises a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
Tips:
- Choose the right cheese: A good melting cheese is essential for a gooey, cheesy quesadilla. Some good options include cheddar, Monterey Jack, Oaxaca, and mozzarella.
- Use fresh tortillas: Fresh tortillas will give you the best results. If you can't find fresh tortillas, you can warm up store-bought tortillas in a skillet or the microwave before using them.
- Don't overcrowd the skillet: When you're cooking quesadillas, it's important not to overcrowd the skillet. This will prevent them from cooking evenly.
- Cook the quesadillas over medium heat: Medium heat will help the quesadillas cook evenly without burning them.
- Flip the quesadillas frequently: Flipping the quesadillas frequently will help them cook evenly.
- Serve the quesadillas immediately: Quesadillas are best served immediately after they're cooked. This will ensure that the cheese is still gooey and melted.
Conclusion:
Quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make quesadillas that are perfectly cheesy and delicious. So next time you're looking for a quick and easy meal, give quesadillas a try!
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