Best 5 The Elbow Room Steak Marinade Recipes

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The elbow room steak marinade is an exceptional blend of flavors that transforms ordinary steak into a tantalizing culinary delight. This marinade not only tenderizes the meat, but also infuses it with a symphony of tastes that will leave your taste buds craving more. Whether you prefer grilling, pan-searing, or baking, the elbow room steak marinade will elevate your steak-cooking experience to new heights. Get ready to embark on a flavorful journey as we explore the secrets behind this remarkable marinade and guide you towards creating the perfect steak that will have everyone asking for seconds.

Let's cook with our recipes!

ELBOW ROOM MARINADE



ELBOW ROOM MARINADE image

Categories     Marinade     Marinate

Number Of Ingredients 5

1 cup Soy or Teriyaki
2-1/2 T onion powder
1-1/2 T garlic powder
1/4 cup Gravy Master/Kitch Bouq
1 T Beau Monde seasoning

Steps:

  • 1" steak 3-hrs 2" steak 4 3" 5-hrs

"THE ELBOW ROOM" STEAK MARINADE



Categories     Marinade     Marinate     Dinner

Number Of Ingredients 7

1 cup soy sauce
2 large onions, coarsely chopped
2 cloves garlic, halved
¼ cup bottled gravy coloring
(Kitchen Bouquet or Gravy Master)
2 teaspoons Beau Monde Seasoning
(Beau Monde (salt, onion & celery seed) is a product of Spice Islands & can be found at any grocery store that carries that line of spices.)

Steps:

  • To Marinate: Arrange steak, steaks, or chops in a shallow glass baking dish; pour ½ marinade for each steak and ¼ cup marinade for each chop over the meat. Allow to stand at room temperature for 2 hours or cover dish with plastic wrap and refrigerate up to 24 hours, then bring meat to room temperature before cooking. For the less expensive meat-cuts, sprinkle with instant meat tenderizer, following label directions, just before broiling. Now here is the real secret... To Grill or Barbecue: Prepare a fire basket filled with hot coals that have turned to white ash. Grill steak 3 inches from heat, 5 minutes for 1-inch and 10 minutes for 2-inch steaks per side for rare, or until done as you like, basting with marinade when turning. Last but not least... Over the years, we have refined this recipe. We use a quart blender and use 2 bottles of Kikkoman Steak Sauce as a base. (Kroger/Publix) We also use 1 15oz. bottle of soy sauce. The onions, (Vidalia's are exquisite) garlic and Beau Monde follow the original recipe. We also add 3 or 4 dashes of Powdered Worcestershire Sauce (A wonderful, flavorful secret that no one knows even exists.) Add A little Lowry's Lemon Pepper to taste. Then you may add 3 or 4 dashes of some Spice Island Italian Seasoning. Everything can be done in the blender. Blend all ingredients for about 3 or 4 minutes until it becomes a light beige color. Pour over steak in a glass dish (not plastic) for 3 to 4 hours and when you finish marinating, you can save, refrigerate & reuse the marinade. Why use porterhouse? It's virtually the same price per pound as a T-Bone, but you get a larger filet as a bonus. We get them specially cut between 1 ¼ to 1 ½ inches, sear them one minute each side on the grill and cook 4 to 7 minutes each side for rare to medium rare, or longer as you prefer.

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

RESTAURANT STEAK MARINADE



Restaurant Steak Marinade image

Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak.

Provided by Oolala

Categories     Steak

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

1 cup soy sauce (I use low sodium)
2 large onions, chopped
2 garlic cloves, halved
1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet
2 teaspoons beau monde seasoning

Steps:

  • Combine soy, onion and garlic in blender at high speed for 1 minute.
  • Stir in gravy master and seasoning.
  • Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.

Nutrition Facts : Calories 123.1, Fat 0.2, SaturatedFat 0.1, Sodium 6439.1, Carbohydrate 19.3, Fiber 2.6, Sugar 7.1, Protein 13.4

Tips:

  • Choose the right cut of steak: The best cuts for marinating are flank steak, skirt steak, and hanger steak. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
  • Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use a flavorful one. There are many different marinade recipes available, so you can find one that suits your taste. Some popular ingredients for marinades include olive oil, soy sauce, garlic, herbs, and spices.
  • Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, you should not marinate the steak for more than 24 hours, as this can make the steak tough.
  • Cook the steak over high heat: This will help to sear the steak and lock in the juices. The best way to cook a marinated steak is to grill it, but you can also cook it in a pan or under the broiler.
  • Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and juicy. Let the steak rest for at least 5 minutes before slicing and serving.

Conclusion:

Marinating steak is a great way to add flavor and tenderness to your favorite cut of meat. With a little planning, you can easily create a delicious and memorable meal that your friends and family will love. So next time you're looking for a flavorful and easy-to-make meal, try marinating a steak. You won't be disappointed!

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