Best 6 The Elvis Ice Cream Sandwich Recipes
For those Elvis Presley fans with a sweet tooth, the Elvis ice cream sandwich is a delightful treat that combines two of the King's favorite foods: ice cream and peanut butter. This iconic dessert has been around for decades, and there are many different recipes to choose from. While some prefer a simple sandwich made with vanilla ice cream and peanut butter, others enjoy more elaborate versions that include chocolate chips, bananas, or bacon. No matter what your preference, you're sure to find an Elvis ice cream sandwich recipe that you'll love. But first, you’ll need to gather the ingredients and follow some simple steps!
Let's cook with our recipes!
THE ELVIS ICE CREAM SANDWICH
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.
Nutrition Facts : Calories 824 calories, Fat 46g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 569mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 4g fiber), Protein 18g protein.
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
THE ELVIS MILKSHAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
- For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
- Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.
THE ELVIS SANDWICH
The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.
Provided by Mike Pellerin
Categories Lunch/Snacks
Time 20m
Yield 3 Sandwiches, 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Mix peanut butter with bananas thoroughly.
- Toast bread lightly and spread mix on bread.
- Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
THE ELVIS
Make and share this The Elvis recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6
Tips:
- Use high-quality ice cream for the best flavor.
- If you don't have a piping bag, you can use a spoon to spread the ice cream evenly between the cookies.
- If you want a neater sandwich, freeze the ice cream for 30 minutes before assembling.
- You can use any type of cookie you like for this recipe. Chocolate chip cookies, peanut butter cookies, and oatmeal cookies are all popular choices.
- If you're using a store-bought ice cream sandwich, you can still add your own toppings, such as chocolate syrup, whipped cream, or sprinkles.
Conclusion:
The Elvis ice cream sandwich is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of creamy ice cream, crispy cookies, and sweet toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give the Elvis ice cream sandwich a try. You won't be disappointed!
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