Best 3 The Famous Delmonicos Steak Recipes

Discover the secrets to creating an unforgettable Delmonico steak experience in the comfort of your own kitchen. This classic cut, known for its exceptional tenderness and rich flavor, has been a staple of upscale steakhouses for decades. In this guide, we will take you on a culinary journey, providing insights into selecting the perfect steak, mastering the art of cooking it to perfection, and creating a tantalizing sauce that elevates the dish to new heights. Get ready to indulge in a culinary symphony that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

GRILLED DELMONICO STEAKS

Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g

MICHAEL JORDAN'S 23 DELMONICO STEAK

Michael Jordan's 23 Delmonico Steak image

23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. A fantastically grilled rib-eye.

Provided by Derrick Riches

Categories Entree Dinner

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

4 (14-ounce) rib-eye steaks
2 portobello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
Kosher salt
Freshly ground black pepper
Steak Sauce:
1 cup beef stock
1/2 cup/ balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Gather the ingredients.
Combine ginger, shallots, carrots, and celery in a saucepan over medium-high heat. Sauté until browned slightly.
Slowly pour in balsamic vinegar , stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.
Meanwhile, preheat grill. Season steaks on both sides and place on grill . Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and cook mushrooms until tender. Remove everything from the grill.
Cut mushrooms into small triangles. Skewer mushroom pieces with sun-dried tomatoes onto rosemary sprigs.
Place grilled steak on a plate. Top with rosemary skewers and sauce. Serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 141 mg, Sugar 7 g, Fat 0 g, ServingSize 4 steaks (4 servings), UnsaturatedFat 0 g

Tips:

To achieve the perfect medium-rare steak, cook it for 10-12 minutes per side over medium heat.
Use a meat thermometer to ensure the internal temperature of the steak reaches 135°F (57°C) for medium-rare.
Season the steak generously with salt and pepper before cooking to enhance its flavor.
Allow the steak to rest for 5-10 minutes before slicing to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a simple salad.
For a more flavorful steak, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
If you prefer a thicker steak, cook it for an additional 2-3 minutes per side.

Conclusion:

The Delmonico's steak is a classic dish that is sure to impress your guests. With its tender texture and juicy flavor, it is a steak that is sure to satisfy. Whether you are a seasoned steak cook or a beginner, this recipe will guide you through the process of creating a perfect Delmonico's steak. So next time you are looking for a special meal to impress your friends or family, give this recipe a try.