Best 3 The Gold Rush Recipes
The Gold Rush is a classic cocktail that has been enjoyed for generations. It is a simple yet delicious drink that is perfect for any occasion. With its combination of whiskey, lemon juice, honey syrup, and egg white, the Gold Rush is a balanced and refreshing cocktail that is sure to please everyone. Whether you are a fan of classic cocktails or just looking for something new to try, the Gold Rush is a great choice. With its easy-to-find ingredients and simple preparation, this cocktail is a breeze to make at home. So gather your ingredients and let's get started on creating this timeless classic.
Let's cook with our recipes!
GOLD RUSH
A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.
Nutrition Facts : Calories 220 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
GOLD RUSH COCKTAIL
Steps:
- For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
- For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.
GOLD RUSH
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, plus additional honey syrup
Number Of Ingredients 6
Steps:
- Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
- Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. No garnish.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to your own taste. Start with a small amount and add more as needed.
- Don't Overcook: Overcooked food is tough and dry. Cook meats, vegetables, and grains until they are just done.
- Garnish Your Dishes: A simple garnish can make a dish look and taste more appealing. Try using fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
The recipes in this article are a great way to experience the flavors of the Gold Rush era. From hearty stews and savory pies to sweet desserts, there's something for everyone to enjoy. Whether you're a seasoned cook or just starting out, I encourage you to give these recipes a try. With a little planning and effort, you can create delicious meals that will transport you back in time to the days of the Wild West.
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