Best 4 The Great Montezumas Favorite Hot Chocolate Drink Recipes
In the annals of culinary history, few beverages have captured the imagination quite like the legendary "Great Montezuma's Favorite Hot Chocolate Drink." Steeped in the rich cultural traditions of ancient Mexico, this exquisite libation has tantalized taste buds for centuries, leaving a trail of intrigue and gastronomic delight in its wake. Said to have been savored by the Aztec emperor himself, Montezuma II, this hot chocolate transcends mere refreshment; it's an embodiment of history, heritage, and the harmonious blending of flavors. As we embark on a journey to discover the best recipe for this coveted beverage, let us delve into the depths of this ancient elixir, uncovering its secrets and unraveling the magic that has made it an enduring symbol of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
THE GREAT MONTEZUMA'S FAVORITE HOT CHOCOLATE DRINK
I found this recipe on the internet. It was developed by Richard Sterling and is his version of how the Spaniards transformed Montezuma's favorite beverage.
Provided by Kim D.
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
- Pour into two tall glasses or Irish coffee glasses.
- Pour 1 tablespoon of cream on the top of each glass and let it float.
- Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.
MONTEZUMA'S HOT CHOCOLATE SHEET CAKE
This is a rich chocolate cake with just a hint of heat. This is totally my own recipe. I originally started with just a chocolate sheet cake recipe that I wanted to spice up a little for something different. Then I remembered that the Mayan's "hot" chocolate was actually drunk cold and had been mixed with spices. It was Montezuma (1466-1520) who introduced Hernam Cortes to his favorite drink 'chocolatl' served in a golden goblet. And it was the fact that Montezuma consumed his "chocolatl" before entering his harem that led to the belief it was an aphrodisiac. :D The very first chocolate drink recipe ever published was in 1631 and called for chillies, almonds, hazlenuts, vanilla beans, cinnamon and anise among other things. I combined the two recipes and played around until I got the flavor I like. Note: This does call for almonds and hazelnuts. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 30m
Yield 1 sheet cake, 22 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F
- In a small saucepan, melt the butter.
- Stir in the cocoa and coffee, then water.
- Bring to a boil; remove from heat.
- In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, salt, and spices.
- Add cocoa mixture; mix well.
- Stir in 1/3 cup sweetened condensed milk, eggs, anise and vanilla.
- Pour into greased 15 x 10 jelly roll pan.
- Bake for 15 minutes or until cake springs back when lightly touched.
- Icing:
- In a small saucepan, melt the butter; stir in the cocoa, coffee, and cinnamon.
- Add the remaining sweetened condensed milk; stir in confectioners sugar.
- Spread on the warm cake.
- Serve warm with vanilla ice cream. Enjoy!
- Note: If the icing is too thin for your taste, it's simple to add more cocoa or confectioners sugar until you reach the consistency wanted. Or, if it's too thick just add a bit of milk. Also, if you decide to do away with the coffee (in the cake or the icing), just replace it with cocoa. :D.
Nutrition Facts : Calories 372.8, Fat 20.8, SaturatedFat 8.9, Cholesterol 53.1, Sodium 245.4, Carbohydrate 45.5, Fiber 4.5, Sugar 30.4, Protein 7.2
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
Tips:
- Use the best quality chocolate you can find. This will make a big difference in the flavor of your hot chocolate.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and cayenne pepper are all popular additions to hot chocolate.
- Serve your hot chocolate with whipped cream, marshmallows, or sprinkles. This will make it even more delicious and festive.
- To make a vegan version of this recipe, use almond milk or soy milk instead of cow's milk, and use vegan chocolate.
- If you don't have a molinillo, you can use a whisk to froth the hot chocolate. Just be sure to whisk it vigorously until it is light and foamy.
Conclusion:
Montezuma's favorite hot chocolate is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting drink, give this recipe a try. You won't be disappointed!
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