Best 3 The Krabby Patty Yes The Real One Well My Version Recipes

Dive into the Krabby Patty experience and discover the secrets of making the real deal, the one that has tantalized taste buds in the world of Bikini Bottom and beyond. While the exact formula remains a closely guarded secret, this article presents a version inspired by the iconic burger, bringing you closer to the flavors that have captivated audiences for generations. Embark on a culinary journey to recreate the legendary Krabby Patty, a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

THE "KRABBY PATTY"- YES THE REAL ONE (WELL MY VERSION)! RECIPE - (4.2/5)

The

Provided by Dionysus

Number Of Ingredients 35

Ingredients

For the patties:
1 pound crabmeat
1 egg, lightly beaten
1/2 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon of cayenne pepper
Hot sauce/Tabasco sauce to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter
For the onion rings:
4 large sweet onions, peeled and sliced into thick rings
1 cup eggs (beaten)
1 cup all-purpose flour
2 cups bread crumbs
1 teaspoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper
1 quart oil for frying
For the sandwich:
Hamburger buns (whatever you like) lightly toasted
Ketchup
Mustard
American Cheese
Dill Pickle slices
Lettuce
Tomato

Steps:

Directions for patties: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Directions for onion rings: Place the onions, eggs, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Assemble as follows: -Bottom bun -Patty -Ketchup -Mustard -Cheese (or you can melt over patties) -Two pickle slices -Lettuce -Tomato -Onion Rings -Top bun

KRABBY PATTIES

Krabby Patties image

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

Provided by BakingBelle

Categories < 15 Mins

Time 13m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickle
1 large tomatoes
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

Steps:

Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.

KRABBY PATTIES

Krabby Patties image

Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.

Provided by ClarkeCC

Categories Kid Friendly

Time 1h

Yield 10 Krabby Patties, 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
16 ounces imitation crabmeat, shredded
3 cups mashed potatoes (I used instant )
1/3 cup green onion, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons Old Bay Seasoning
10 thin slices cheddar cheese
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil

Steps:

In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
Using a 1/3 cup measure, divide the mixture into 20 portions.
While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
Coat the Krabby Patties with egg and the bread crumbs.
Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
Serve immediately.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your Krabby Patty will taste. If possible, use wild-caught seafood and organic produce.
Season your food well: Don't be afraid to add salt, pepper, and other spices to your Krabby Patty. This will help enhance the flavor of the dish.
Don't overcook your Krabby Patty: The Krabby Patty should be cooked until it is just cooked through. Overcooking will make the patty tough and dry.
Serve your Krabby Patty on a toasted bun: A toasted bun will help to hold the Krabby Patty in place and prevent it from falling apart.

Conclusion:

The Krabby Patty is a delicious and iconic burger that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is the perfect way to make your own Krabby Patty at home. So what are you waiting for? Give it a try today!