Best 2 The Most Easy And Delish Meatloaf Ever Recipes
Are you looking for the most easy and delish meatloaf recipe that will impress your family and friends? Meatloaf is a classic comfort food that is perfect for any occasion, and with the right recipe, it can be absolutely mouth-watering. In this article, we'll provide you with a step-by-step guide and all the necessary ingredients to create the perfect meatloaf that is sure to become a favorite in your household. So, get ready to tantalize your taste buds with the ultimate meatloaf experience!
Here are our top 2 tried and tested recipes!
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a combination of ground chuck and ground beef. The chuck will add flavor, while the beef will help keep the meatloaf from drying out.
- Don't overmix the meat. Overmixing the meat will make the meatloaf tough. Mix the ingredients together just until they are combined.
- Add some moisture. To help keep the meatloaf moist, add some milk, eggs, or tomato sauce to the mixture.
- Season the meatloaf well. Use a variety of seasonings to flavor the meatloaf, such as garlic, onion, salt, and pepper. You can also add other herbs and spices, such as oregano, basil, or rosemary.
- Bake the meatloaf in a loaf pan. This will help the meatloaf hold its shape and cook evenly.
- Baste the meatloaf with sauce. During the last 30 minutes of baking, baste the meatloaf with sauce to help keep it moist and flavorful.
- Let the meatloaf rest before slicing. Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the meatloaf hold its shape and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and delicious. By following these tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give meatloaf a try!
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