Best 3 The Pantry Restaurants Coleslaw La California Recipes
Are you searching for a delectable coleslaw recipe that captures the essence of a renowned restaurant's culinary magic? Look no further! In this comprehensive guide, we'll embark on a culinary journey to recreate the tantalizing "The Pantry Restaurant's Coleslaw La California" from the comfort of your own kitchen. With step-by-step instructions and a careful selection of ingredients, you'll discover the secrets behind this iconic dish, transforming your meals into an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
ORIGINAL PANTRY CAFE COLESLAW
This is from "The Los Angeles Times California Cookbook" from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles.
Provided by KLHquilts
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir until smooth.
- Pour dressing over cabbage in large bowl and toss until cabbage is well coated.
Nutrition Facts : Calories 232.3, Fat 18.3, SaturatedFat 3.5, Cholesterol 11.3, Sodium 256, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
THE PANTRY COLESLAW
The Pantry is a very popular 24/7 restaurant located in downtown Los Angeles. This is their much requested coleslaw recipe.
Provided by lynnski LA
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend dressing ingredients in a blender.
- Pour dressing over cabbage in a large bowl, and toss well.
Nutrition Facts : Calories 242.6, Fat 18.4, SaturatedFat 3.5, Cholesterol 11.3, Sodium 191, Carbohydrate 19.6, Fiber 3.6, Sugar 11.8, Protein 2.9
THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.
Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your coleslaw.
- Shred the cabbage thinly. This will help the dressing to penetrate the cabbage and make the coleslaw more flavorful.
- Use a variety of vegetables in your coleslaw. This will add color, texture, and flavor to the dish.
- Don't overdress the coleslaw. Too much dressing will make the coleslaw soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed year-round. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give one of these coleslaw recipes a try.
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