Best 5 The Roast Beast Master With Crispy Onions And Creamy Horseradish Sauce Recipes
In the realm of culinary artistry, where flavors dance on the palate, and aromas ignite the senses, there exists a dish that transcends mere sustenance and elevates to the status of a masterpiece. Prepare to embark on a gastronomic journey, as we unveil the secrets behind "The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce," a dish that will tantalize your taste buds and capture your imagination. From the tender succulence of the succulent roast beef to the symphony of crispy onions adding a delightful crunch, and the piquant tang of the creamy horseradish sauce, this dish is a testament to the power of culinary magic. Join us as we explore the culinary intricacies and guide you step-by-step, ensuring your successful creation of this unforgettable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HORSERADISH SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
ROAST BEEF WITH HORSERADISH SAUCE
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
- Place meat in roasting pan.
- Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
BEEF BITES WITH CREAMY HORSERADISH SAUCE
Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield Makes 24 servings, 1 appetizer each.
Number Of Ingredients 5
Steps:
- Mix sour cream and horseradish.
- Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
- Top evenly with the sour cream mixture; sprinkle with onions.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft's Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!
Provided by NcMysteryShopper
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
- Push Onion to Edges of Skillet.
- Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
- Meanwhile, Combine Sour Cream and Horseradish.
- Place Steaks on Serving Plates; Top with Onions.
- Serve with Horseradish Sauce.
Nutrition Facts : Calories 82.7, Fat 7.2, SaturatedFat 2.5, Cholesterol 6.3, Sodium 262.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.3, Protein 0.7
Tips:
- Choose the right roast. Look for a roast that is at least 3 pounds and has a good amount of marbling. This will ensure that the roast is juicy and flavorful.
- Season the roast well. Rub the roast with a mixture of salt, pepper, and garlic powder. You can also add other spices, such as rosemary, thyme, or paprika, to taste.
- Roast the beef at a high temperature. This will help to create a crispy crust on the outside of the roast while keeping the inside juicy. A good rule of thumb is to roast the roast at 450 degrees Fahrenheit for 15 minutes per pound.
- Let the roast rest before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful meat.
- Serve the roast with your favorite sides. Some popular sides for roast beef include mashed potatoes, roasted vegetables, and Yorkshire pudding.
- For the crispy onions, slice the onions thinly and fry them in hot oil until they are golden brown. Drain the onions on paper towels and sprinkle them with salt.
- For the creamy horseradish sauce, mix together sour cream, mayonnaise, horseradish, and lemon juice. Season the sauce with salt and pepper to taste.
Conclusion:
This roast beef recipe is a classic for a reason. It is easy to make, yet always impressive. The crispy onions and creamy horseradish sauce add a delicious touch that will make your guests ask for seconds. So next time you are looking for a special occasion dinner, give this roast beef recipe a try. You won't be disappointed.
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