Best 3 The Ultimate Berry Crumble Recipes

The Ultimate Berry Crumble image

Provided by Norann Oleson

Categories Bakery

Time 1h

Number Of Ingredients 14

For the Crumble: 2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 cup white sugar
3/4 cup butter, chilled
1 1/2 teaspoons vanilla extract
2 large egg yolks
2 teaspoons apple cider vinegar
For the Fruit Mixture: 1 cup blueberries
2 cups of other fruit: strawberries, peaches, raspberries, etc.
Zest of 1 lemon
Juice of 1 lemon
1/3 cup white sugar
2 teaspoons cornstarch-add more if fruit is juicy
1 pinch cayenne pepper-don't skip this; it really adds to the dish!

Steps:

Preheat oven to 375 degrees.
Combine flour, baking powder, and sugar in a bowl. Whisk until thoroughly combined.
Dice butter and toss with flour mixture. Mix with hands to make crumbly texture.
Drizzle in vanilla and add egg yolks. Stir with a fork until egg is mostly absorbed.
Add vinegar and use hands to finish mixing, squeezing until it clumps but is mostly dry. You can add a little more vinegar, as needed.
Combine fruit in a separate bowl.
Add lemon zest, lemon juice, sugar, and cornstarch.
Sprinkle in cayenne pepper. Mix until sugar and cornstarch are dissolved.
Place 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press down using a flat cup bottom or rubber spatula until crumble crust is well-compacted. Spread the fruit over the crust.
Sprinkle the remaining 1/2 of crumble mixture on top.
Bake in the preheated oven for 40 to 45 minutes, until the top is browned and berry syrup bubbles up.
Let cool and serve.

Berry Crumble image

Provided by Food Network

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup oats
6 tablespoons cold butter, cut into small pieces
4 cups mixed berries
1/2 cup granulated sugar
2 tablespoons cornstarch
Equipment: 6 (6-ounce) ramekins

Steps:

Preheat oven to 350 degrees F.
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

Chuck's Berry Crumble image

Provided by Chuck Hughes

Categories dessert

Time 40m

Yield 8 servings

Number Of Ingredients 9

21 ounces blueberries, raspberries and strawberries, frozen or fresh
2 tablespoons white (all-purpose) flour
2 tablespoons white (granulated) sugar
1/2 cup dried (rolled) oats
1/2 cup granola
1 cup corn flakes
1/2 cup brown sugar
1/2 cup melted semi-salted butter* (See Cook's Note)
Vanilla ice cream

Steps:

Preheat the oven to 350 degrees F.
In a large mixing bowl, toss the berries together. Add the flour, and sugar give it a good toss. Transfer the berries into a lightly greased 8-inch square baking dish.
Crush the dried oats, granola and corn flakes into another mixing bowl. Add the brown sugar, and melted butter. Toss well, so that all the dried ingredients get nice and buttery.
Cover the berries with the buttery crumble. Bake for approximately 40 minutes until the crumble is golden brown and the fruit starts to bubble on the sides.
Serve with a ball of vanilla ice cream.