Discover the secrets to crafting the ultimate shaken bloody mary, a cocktail that strikes the perfect balance between savory, sweet, and spicy. With this guide, you'll learn how to select the right ingredients, including the freshest vegetables, the perfect vodka, and the most flavorful garnishes. We'll also provide tips on shaking and serving your bloody mary to achieve the ideal consistency and presentation. Get ready to impress your friends and family with this classic cocktail, elevated to new heights.
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THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Bloody Mary will be. This means using fresh tomatoes, celery, and cucumber. If you can, try to use organic ingredients as well.
- Make your own tomato juice: If you have the time, making your tomato juice is a great way to get the freshest flavor possible. Simply blend some tomatoes with a little bit of salt and pepper, then strain the mixture through a cheesecloth or fine-mesh sieve.
- Use a good vodka: The vodka you use will make a big difference in the flavor of your Bloody Mary. Choose a vodka that is smooth and has a clean flavor. Some good options include Tito's, Absolut, and Grey Goose.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary, so don't be afraid to experiment with different ingredients and flavors. Some popular additions include horseradish, Worcestershire sauce, Tabasco sauce, and olives.
- Garnish your Bloody Mary: A garnish can add a lot of flavor and visual appeal to your Bloody Mary. Some popular garnishes include celery stalks, olives, and pickle spears.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its combination of sweet, sour, and savory flavors, the Bloody Mary is sure to please everyone. So next time you're looking for a refreshing and delicious cocktail, give the Bloody Mary a try.
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