Best 3 The Ultimate Summer Sandwich Recipes
As the sun shines and the days stretch longer, it's time to embrace the flavors of summer with the ultimate sandwich. Whether you're packing a picnic basket for a day at the beach, gathering friends for a backyard barbecue, or simply enjoying a lazy afternoon in the park, a great sandwich can be the perfect accompaniment to your summer adventures. With endless possibilities for ingredients and combinations, the key to crafting the ultimate summer sandwich lies in finding the perfect balance of flavors, textures, and freshness. From classic combinations to inventive new creations, let's explore the world of summer sandwiches and discover the perfect recipe to satisfy your taste buds and make your summer dining unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE SUMMER SANDWICH
Tomato sandwiches of all kinds are a staple in a summer kitchen. This version, packed with thickly sliced, juicy garden tomatoes, can be a bit messy to eat. To make it easier, cut each sandwich in half, without the top slice of bread, then cut the remaining bread slices in half and place them on top. Use thinly sliced bread and the higher-fat ingredients such as avocado sparingly.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Spread each slice of bread with 1 tablespoon of the coulis. Divide the sprouts evenly among 4 of the slices. Arrange 2 onion slices and 3 tomato slices in an even layer over the sprouts. Arrange the avocado over the tomato and sprinkle with salt and pepper. Top with a slice of bread and serve.
THE ULTIMATE SUMMER SANDWICH
Number Of Ingredients 18
Steps:
- TO MAKE THE PESTO: In a food processor with the motor running, drop in the garlic clove and process. Scrape down the sides of the bowl and add the basil, olive oil, sun-dried tomatoes, pine nuts, and pepper and process to form a loose paste. Transfer to a small bowl. Stir in the cheese and set aside. (Pesto can be refrigerated, covered, for as long as 24 hours. Bring to room temperature before serving.) TO MAKE THE RUB: In a small bowl mix together the rub ingredients. Spread the rub over both sides of the chicken breasts. Cover with plastic wrap and refrigerate for 4 to 6 hours. Wipe most of the rub off the breasts with paper towels. Lightly brush or spray with olive oil. Grill over Direct Medium heat until the meat is firm and the juices run clear, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill. Slice on the bias into 1/2-inch strips. Cut the baguette lengthwise down the middle. Spread one half of the baguette with the pesto and the other half with the goat cheese, and layer the chicken, arugula, and red onion in between. Cut the baguette into four equal sections. Serve at room temperature.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
SUMMER SANDWICH
Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Provided by Syd
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 31.6 g, Cholesterol 40.4 mg, Fat 21.5 g, Fiber 2.6 g, Protein 16.8 g, SaturatedFat 8.8 g, Sodium 738.4 mg, Sugar 1.8 g
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a baguette, ciabatta, or focaccia.
- Layer on the flavors: Start with a flavorful spread or sauce, then add your choice of fillings. Layer them in a way that creates a harmonious balance of flavors and textures.
- Don't skimp on the cheese: Cheese is an essential component of any great sandwich. Use a good quality cheese that will melt and add flavor.
- Add some crunch: Add some crunchy elements to your sandwich, such as lettuce, cucumber, or potato chips, to add texture and freshness.
- Dress it up: Drizzle your sandwich with a flavorful dressing or sauce, such as a vinaigrette or mayonnaise, to add extra flavor and moisture.
Conclusion:
With these tips in mind, you're sure to create a summer sandwich that's both delicious and memorable. So get creative, experiment with different flavors and ingredients, and enjoy the delicious results!
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