Best 6 The Venetian Spritz Recipes
In the heart of Venice, where canals meander and vibrant piazzas buzz with life, there exists a refreshing libation that embodies the spirit of the city. Known as the Venetian Spritz, this cocktail has captured the imagination of locals and visitors alike, offering a delightful blend of flavors and a touch of sophistication. As you sip on this iconic beverage, let the flavors transport you to the enchanting streets of Venice, where history and charm intertwine with every sip. In this article, we'll explore the origins of the Venetian Spritz, uncover its unique ingredients, and guide you through the steps to create this refreshing cocktail in the comfort of your own home. Cheers to the Venetian Spritz, a taste of Venice in every glass!
Here are our top 6 tried and tested recipes!
VENETIAN SPRITZ
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Provided by Elisabetta Povoledo
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Gently stir all liquid ingredients over ice in a tumbler and add olive.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram
SPRITZ VENEZIANO RECIPES & HISTORY - THE RITUAL OF APERITIVO IN VENICE
The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz! Spritz in Venice is more than a drink: it's a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical Venetian small plates and appetizers! Here the history and the recipes of Spritz Veneziano!
Provided by Filippo Trapella
Categories Cocktails
Time 3m
Number Of Ingredients 6
Steps:
- pour the ice and the orange slice in a glass
- add the Prosecco
- add the Aperol
- optionally garnish with 1 green olive
- Stir and serve (never shake)
Nutrition Facts : Calories 427 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE VENETIAN SPRITZ
This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Time 2m
Number Of Ingredients 6
Steps:
- In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.
VENETIAN WINE SPRITZER
Provided by Michael Chiarello : Food Network
Categories beverage
Time 4m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Serve in a wine glass with fruit of the flavored water as garnish.
VENETIAN SPRITZ
Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a grownup Shirley Temple-bursting with sweet-tart cherries and warming spices.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill a wine glass halfway with ice. Pour over aperitivo; top with prosecco and club soda. Stir once and garnish with grapefruit and skewered olive. Serve immediately.
VENETIAN SPRITZ
This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.
Provided by Ferng
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Start by pouring the Aperol into a champagne flute.
- Next add the prosecco.
- Top with sparkling water or soda water and garnish with a half slice of orange.
- Stir very gently so as not to dissipate the bubbles.
Nutrition Facts : Calories 66, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1
Tips:
- Use the right glassware: A Venetian Spritz is traditionally served in a large wine glass or a highball glass.
- Chill your ingredients: All of the ingredients in a Venetian Spritz should be chilled before mixing. This will help to create a refreshing and flavorful drink.
- Garnish with an orange twist: A Venetian Spritz is typically garnished with an orange twist. This adds a pop of color and citrusy flavor to the drink.
- Experiment with different flavors: There are many different variations of the Venetian Spritz. You can experiment with different types of Prosecco, Aperol, and soda water to create your own unique drink.
- Serve immediately: A Venetian Spritz is best served immediately after it is made. The ice will melt over time, diluting the drink and making it less flavorful.
Conclusion:
The Venetian Spritz is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new drink to try, give the Venetian Spritz a try. You won't be disappointed.
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