Best 6 The Worlds Best Corned Beef Cheese Ball Recipes

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Welcome to the culinary adventure of finding the world's best corned beef cheese ball recipe! This unique and flavorful dish has gained immense popularity among food enthusiasts who crave a delectable blend of savory corned beef, creamy cheese, and tantalizing spices. Whether you're planning a special occasion, a friendly gathering, or simply satisfying your cravings, this article will guide you in crafting the ultimate corned beef cheese ball that will leave your taste buds tingling with delight. As we embark on this delectable journey, let's explore the secrets behind creating a corned beef cheese ball that stands out from the ordinary and becomes a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF CHEESE BALL



Corned Beef Cheese Ball image

Excellent appetizer! Serve with crackers.

Provided by jefnjen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 8

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
½ cup chopped pecans

Steps:

  • Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  • Shape cream cheese mixture into a ball.
  • Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g

WORLD'S BEST CORNED BEEF CHEESE BALL RECIPE - (4.5/5)



World's Best Corned Beef Cheese Ball Recipe - (4.5/5) image

Provided by campbellkid36

Number Of Ingredients 9

1/4 pound corned beef, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package shredded sharp cheddar cheese
1 tablespoon onion, finely chopped
1 tablespoon red bell pepper, chopped
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash ground red pepper, cayenne
1 cup pecans, chopped and toasted

Steps:

  • Mix all ingredients except pecans. Shape into ball or log, or make 24 small balls, each about 1 inch in diameter. Roll in chopped pecans until evenly coated. Chill overnight, if desired. Serve with your favorite crackers.

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!



The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories     Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

  • Place cream cheese in a large bowl.
  • Chop corned beef and green onions pretty fine. You dont want large pieces in this.
  • Pour chopped onions and beef into bowl.
  • Add the accent and Worcestershire to bowl.
  • Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
  • Place on platter and put into refrigerator to chill over night.
  • Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

YUMMY, EASY, CORNED BEEF CHEESE BALL



Yummy, Easy, Corned Beef Cheese Ball image

This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.

Provided by PsychLuver

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 bunch green onion
1 (6 ounce) package corned beef
garlic powder
cracker

Steps:

  • Set out the cream cheese to let it soften.
  • Chop green onions thinly, reserve a small amount to the side.
  • Chop corn beef.
  • Mix cheese, onions, beef, and garlic together thorougly.
  • Form into a ball.
  • Roll ball into reserved green onions for looks!

Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6

CORNED BEEF CHEESE BALL



Corned Beef Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 4

3 pkg (5 oz. each) Buddig Corned Beef
3 stalk s green onion
3 pkg (8 oz. each) cream cheese
1/2 tsp garlic powder

Steps:

  • Chop corned beef and onion.
  • Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
  • Form ball.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CORNED BEEF CHEESE BALL



Corned Beef Cheese Ball image

Excellent appetizer! Serve with crackers.

Provided by jefnjen

Categories     Cheese Balls

Time 15m

Yield 8

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
½ cup chopped pecans

Steps:

  • Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  • Shape cream cheese mixture into a ball.
  • Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g

Tips:

  • Use high-quality ingredients for the best flavor. Freshly grated cheese and high-quality corned beef are essential. You can make your corned beef from scratch or purchase it pre-cooked.
  • Chill the corned beef and cheese mixture for at least 30 minutes before shaping. This will help it to hold its shape better.
  • If you want a smoother cheese ball, you can use a food processor to blend the ingredients until smooth. However, be careful not to over-blend, as this can make the cheese ball too soft.
  • You can coat the cheese ball in a variety of toppings, such as chopped nuts, herbs, or bread crumbs. Get creative and experiment with different flavors.
  • Serve the cheese ball with crackers, bread, or vegetables. It's also a great addition to a cheese platter.

Conclusion:

The corned beef cheese ball is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!

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