Best 7 Thick N Hearty Chicken Cheese Soup Recipes

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Chicken cheese soup is an all-time favorite soup dish that is loved by people of all ages. It is a hearty and comforting dish that is perfect for a winter evening or a rainy day. The soup is made with a creamy broth, tender chicken, melted cheese, and vegetables. There are many different variations of chicken cheese soup, but the classic recipe is always a winner. If you are looking for a delicious and easy-to-make chicken cheese soup recipe, you have come to the right place. In this article, we will share with you the secrets to making the best thick and hearty chicken cheese soup that will warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY CHICKEN VEGETABLE SOUP I



Hearty Chicken Vegetable Soup I image

This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!

Provided by Diane H

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h55m

Yield 40

Number Of Ingredients 14

1 (3 pound) whole chicken
1 onion, cut into thick slices
5 stalks celery, thickly sliced
1 tablespoon salt
1 teaspoon packed fresh basil leaves
1 teaspoon coarse ground black pepper
5 carrots, sliced
1 yellow squash, thinly sliced
1 zucchini, thinly sliced
1 pound fresh mushrooms, sliced
1 red bell pepper, sliced
12 ounces fresh tortellini pasta
2 tablespoons chicken soup base
2 cups uncooked egg noodles

Steps:

  • Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
  • Remove chicken from pot with slotted spoon and set aside for later.
  • Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
  • While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g

HEARTY CHEESE SOUP



Hearty Cheese Soup image

This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground turkey
3/4 cup chopped onion
4 cups diced peeled potatoes
4 cups reduced-sodium chicken broth
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 cup all-purpose flour
1-1/2 cups fat-free milk
6 ounces reduced-fat Velveeta, cubed
1/4 cup reduced-fat sour cream

Steps:

  • In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

HEARTY CHICKEN TORTILLA SOUP RECIPE BY TASTY



Hearty Chicken Tortilla Soup Recipe by Tasty image

This hearty chicken tortilla soup is packed with flavor and is sure to fill you up. The chipotle peppers add a nice smoky flavor, while the jalapeños add a bit of heat.

Provided by Katie Aubin

Categories     Sides

Time 1h25m

Yield 8 servings

Number Of Ingredients 20

8 oz large white onion, roughly chopped
6 cloves garlic
1 jalapeño, seeded and roughly chopped
1 chipotle pepper in adobo sauce, to taste
1 cup fresh cilantro, loosely packed
4 roma tomatoes, roughly chopped
1 lb boneless, skinless chicken thighs
kosher salt, to taste
1 teaspoon dried oregano
2 tablespoons olive oil, divided
8 cups low sodium chicken stock
25 oz hominy, drained and rinsed
2 red bell peppers, seeded and chopped
¼ cup lime juice
onion, finely chopped
fresh cilantro
avocado, thinly sliced
cotija cheese, crumbled
tortilla strip
lime wedge

Steps:

  • Add the onion, garlic, jalapeño, chipotle peppers, cilantro, and tomatoes to a food processor. Puree until well combined, with no large pieces remaining, about 2 minutes. Set aside.
  • Season the chicken thighs on both sides with salt and the oregano.
  • In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs for 4-5 minutes on each side, until golden brown. Transfer to a cutting board. Shred the chicken using 2 forks. Set aside.
  • Add the remaining tablespoon of olive oil to the same pot if it appears dry. Pour the reserved puree into the pot. Cook over medium-high heat for 10 minutes, until the liquid has started to evaporate. Reduce the heat to medium and continue cooking until nearly all the moisture has been cooked out and the puree has reduced to a dark paste, stirring occasionally to prevent burning, about 20 minutes.
  • Pour in the chicken stock and stir, scraping the bottom of the pan to incorporate any browned bits. Increase the heat to medium-high. Stir in the shredded chicken and bring to a simmer.
  • Once the stock is simmering, stir in the hominy and bell pepper. Reduce the heat to medium and simmer for 5-10 minutes to allow the flavors to meld. Add the lime juice and season with salt to taste.
  • Serve the soup hot, with onion, cilantro, avocado, cotija cheese, tortilla strips, and lime wedges alongside for topping.
  • Enjoy!

Nutrition Facts : Calories 924 calories, Carbohydrate 68 grams, Fat 64 grams, Fiber 6 grams, Protein 14 grams, Sugar 21 grams

CHEESY CHICKEN SOUP



Cheesy Chicken Soup image

This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth.

Provided by evelynathens

Categories     Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

4 slices bacon
1 lb chicken breast, cubed
1 cup onion, chopped
1 cup red bell pepper, diced
2 garlic cloves, minced
5 cups chicken broth
1 1/2 cups potatoes, peeled and diced
2 1/2 cups corn kernels
1/2 cup all-purpose flour
2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Lightly oil (use olive oil) the bottom of a large saucepan.
  • Cook bacon over medium heat, in the pan, until crisp.
  • Remove bacon from pan.
  • Set aside.
  • Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes.
  • Add broth and potatoes; bring to boil.
  • Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
  • Add corn; stir well.
  • Place flour in a bowl.
  • Gradually add milk, stirring with a whisk until blended; add to soup.
  • Cook over medium heat 15 minutes or until thick, stirring frequently.
  • Stir in cheese, salt, pepper and cayenne.
  • Crumble bacon and sprinkle over top.

Nutrition Facts : Calories 505.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 89.9, Sodium 1166.2, Carbohydrate 38.2, Fiber 3.7, Sugar 3.2, Protein 33.4

HEARTY BUFFALO CHICKEN SOUP WITH BLUE CHEESE AND SCALLIONS RECIPE BY TASTY



Hearty Buffalo Chicken Soup With Blue Cheese And Scallions Recipe by Tasty image

It's soup season! This hearty soup combines classic buffalo chicken flavors--it's tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h20m

Yield 4 servings

Number Of Ingredients 12

1 stick unsalted butter
2 cups large yellow onion, diced
3 carrots, diced
3 stalks celery, diced
½ teaspoon kosher salt
1 cup buffalo sauce
4 cups low sodium chicken broth
½ cup heavy cream
3 cups rotisserie chicken, shredded
4 small bread bowls, for serving
½ cup crumbled blue cheese, for garnish
2 scallions, thinly sliced, for garnish

Steps:

  • Melt the butter in a large stock pot over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Season with the salt.
  • Add the buffalo sauce and cook until the liquid is reduced and thickened, about 8 minutes.
  • Add the chicken stock and bring the soup to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Remove the pot from the heat and stir in the heavy cream and shredded chicken.
  • Ladle the soup into the bread bowls and garnish with the crumbled blue cheese and scallions. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1289 calories, Carbohydrate 78 grams, Fat 90 grams, Fiber 3 grams, Protein 39 grams, Sugar 21 grams

CHUNKY CHEESE SOUP



Chunky Cheese Soup image

A Cheddar cheese soup filled with chunks of vegetables and ham.

Provided by SILVANUS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 12

2 cups water
2 cups peeled and diced potatoes
½ cup diced carrots
½ cup chopped celery
¼ cup chopped onions
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 cup cooked ham, cubed
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  • Mix the ham into the vegetable mixture.
  • In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  • Mix the melted cheese mixture with the vegetable mixture and serve.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 14.5 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 873.5 mg, Sugar 4 g

HEARTY CHICKEN SOUP N' STARS



Hearty Chicken Soup N' Stars image

Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this with 8oz of star pasta and although fabulous, it did continue to swell through the evening. We just added broth to extend the soup for the next day's lunches/dinner. I have adjusted the recipe accordingly to reduce this, but just a note to be aware. ;)

Provided by Mommy Diva

Categories     Stocks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 roasting chicken, cut up
3 carrots (coined or diced)
3 zucchini, small to medium (chopped or diced)
3 stalks celery, chopped
1/4-1/2 cup walla walla onion, if available
1/2 cup white wine, whatever you have available (I used Alice White Chardonnay)
1/2 teaspoon white pepper, to taste
2 tablespoons garlic powder, plus
2 teaspoons garlic powder
1 tablespoon poultry seasoning
1 teaspoon luzianne's cajun seasoning
1 tablespoon mccormick's brand McCormick's Montreal Brand steak seasoning (dry seasoning)
5 ounces stelle pasta (star shaped or your favorite soup pasta)
black pepper, to taste
salt, to taste
water

Steps:

  • Fill a large pot 2/3 full with water and bring to a boil.
  • Add chicken parts with 2 tsp garlic powder, salt and black pepper and cook for 45 minutes.
  • Remove from heat and separate chicken from broth with a strainer saving broth and placing back into large pot over medium-high heat.
  • Allow chicken to cool while adding all veggies to broth and spices (adjust to your taste).
  • Once cool enough, remove bones, skin and excess fat from chicken saving good meat for soup.
  • Add to soup along with pasta and cook for 6-7 minutes (or as per package directions depending on your pasta).
  • Serve with crusty bread and garnish with shredded 3 cheese blend (parmesean, romano, asagio) if desired.
  • Enjoy! ;).

Nutrition Facts : Calories 261.7, Fat 8.6, SaturatedFat 2.4, Cholesterol 35.6, Sodium 83.5, Carbohydrate 29.2, Fiber 3.5, Sugar 5.5, Protein 14

Tips:

  • Use a variety of cheeses for a more flavorful soup. Cheddar, Parmesan, and Gruyere are all good choices.
  • For a thicker soup, use more cheese or add a little flour or cornstarch to the soup before simmering.
  • If you don't have any chicken broth on hand, you can use vegetable broth instead.
  • Add some cooked vegetables to the soup, such as carrots, celery, or broccoli, for a more nutritious meal.
  • Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This thick and hearty chicken cheese soup is the perfect comfort food for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this soup a try.

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