Best 2 Three Berry Lemon Trifle Recipes

Prepare to tantalize your taste buds with a delightful journey into the world of flavors with our ultimate guide to creating the perfect "Three Berry Lemon Trifle." This delectable dessert is a symphony of textures and flavors, featuring layers of moist sponge cake, a refreshing lemon curd, and a medley of plump and juicy berries. Each bite offers a burst of sweetness, tartness, and a hint of citrus that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the steps of crafting this impressive trifle, ensuring that your creation becomes the star of any gathering.

Here are our top 2 tried and tested recipes!

THREE-BERRY LEMON TRIFLE

Three-Berry Lemon Trifle image

This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free reduced-sugar lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons slivered almonds, toasted

Steps:

In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

THREE-BERRY LEMON TRIFLE

Three-Berry Lemon Trifle image

I make this in the summer and its always a huge hit!

Provided by Jessica Strayer

Categories Fruit Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1 can(s) sweetened condensed milk
1 c yogurt, key lime
1/3 can(s) lemon juice, fresh
1 pkg whipped topping, thawed
1 pkg angel food cake
1 c strawberries, frozen
1 c raspberries, frozen
1 c blueberries, frozen

Steps:

1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
3. Repeat cake and lemon mixture layers.
4. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
5. Spread remaining whipped topping over berries; sprinkle with almonds.
6. Cover and refrigerate for at least 8 hours.

Tips:

Use fresh, ripe berries for the best flavor.
If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
Don't over-mix the trifle layers. You want them to be distinct and visible.
Chill the trifle for at least 30 minutes before serving so that the flavors can meld.
Garnish the trifle with fresh berries, whipped cream, or a dusting of powdered sugar before serving.

Conclusion:

This three-berry lemon trifle is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of cake, berries, lemon curd, and whipped cream, this trifle is sure to be a hit with everyone who tries it.