Best 5 Three Pearls Soup Recipes
Are you searching for a delectable and nutritious soup recipe? Look no further! Three Pearls Soup is an exquisite dish packed with flavors and textures. This delightful soup combines the goodness of three distinct ingredients: tender chicken, plump shrimp, and flavorful mushrooms, all simmered in a savory broth. Get ready to embark on a culinary journey as we explore the best recipe for Three Pearls Soup, a dish that will tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-INGREDIENT PEA SOUP
Steps:
- Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.
- Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.
- With the machine running, slowly drizzle in the olive oil to emulsify.
- Mix in the salt; taste and season with more salt if desired.
- Transfer the soup to bowls. Garnish with microgreens if using.
THREE SISTERS SOUP
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Provided by THE HOOVE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens. Season with pepper, and serve.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 25 g, Cholesterol 10.4 mg, Fat 4.7 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 436.3 mg, Sugar 3.1 g
CONTEST-WINNING THREE-BEAN SOUP
This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor while several canned items make it fast to throw together on busy nights. -Joni Voit Champlin, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts : Calories 201 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 755mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges
THREE BEAN SOUP
This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 34.6 g, Fat 3.6 g, Fiber 12 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 294.7 mg, Sugar 1.4 g
THREE-BEAN SOUP
This is a terrific recipe for cold days. Even my young son asks for it! I like it because it's so easy to fix.-Marilyn Coy, St. Helena, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield Yield: 8-10 servings (9 cups).
Number Of Ingredients 13
Steps:
- In a stockpot, cook beef over medium heat until no longer pink; drain. Add the tomatoes, consomme, water, barley, onion, salt, marjoram and thyme; bring to a boil. Reduce heat; cover and simmer for 50 minutes., Stir in all the beans and bring to a boil. Reduce heat and simmer for 10 minutes. Sprinkle individual bowls with cheese.
Nutrition Facts : Calories 229 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1096mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 7g fiber), Protein 17g protein.
Tips:
- Use fresh, ripe pears: The better the quality of your pears, the better your soup will be. Look for pears that are heavy for their size and have no blemishes or bruises.
- Don't peel the pears: The skin of the pears adds flavor and texture to the soup. Just be sure to wash the pears thoroughly before using them.
- Use a variety of pears: This will give your soup a more complex flavor. Some good options include Bartlett, Bosc, and Anjou pears.
- Add a little bit of acid: This will help to balance out the sweetness of the pears. You can use lemon juice, white wine vinegar, or even a splash of sour cream.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of red pepper flakes for a little bit of heat.
- Serve the soup warm: This soup is best served warm, but it can also be chilled and served cold.
Conclusion:
Three Pearls Soup is a delicious and versatile soup that can be enjoyed all year round. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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