Best 2 Three Point Brussels Sprouts Casserole Recipes
In the culinary realm, few dishes bring forth the harmonious blend of flavors and textures quite like "Three-Point Brussels Sprouts Casserole". This delectable dish, adorned with roasted Brussels sprouts, creamy sauce, and a trio of delectable toppings, has captured the hearts of food enthusiasts worldwide. As you embark on your culinary journey to create this masterpiece, let us guide you through the essential steps and ingredients needed to achieve a mouthwatering casserole that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-POINT BRUSSELS-SPROUTS CASSEROLE
This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!
Provided by Zetty66
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
- Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
- Bake, uncovered in a 350 degree oven for 35 minutes.
THREE-POINT BRUSSELS-SPROUTS CASSEROLE
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside. 2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. 3. Bake, uncovered in a 350 degree oven for 35 minutes.
Tips:
- Use fresh Brussels sprouts. Fresh Brussels sprouts have a sweeter flavor and a more tender texture than frozen Brussels sprouts.
- Trim the Brussels sprouts properly. Cut off the brown, outermost leaves and slice off the ends of the Brussels sprouts.
- Blanch the Brussels sprouts. Blanching the Brussels sprouts helps to remove their bitterness and preserve their color.
- Use a variety of vegetables. In addition to Brussels sprouts, you can also add other vegetables to your casserole, such as carrots, celery, and onions.
- Use a flavorful cheese. A sharp cheddar cheese or a Gruyère cheese will add a lot of flavor to your casserole.
- Bake the casserole until it is golden brown. The casserole is done baking when the top is golden brown and the cheese is melted and bubbly.
Conclusion:
Three-point Brussels sprouts casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover Brussels sprouts, and it can also be made ahead of time. This casserole is sure to be a hit with your family and friends.
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